So far, I have only eaten avocados in salads and dips and very recently as a snack in the form of a fritter. I was surprised at how good these Baked Avocado Fritters tasted. They were crunchy on the outside and creamy on the inside. Definitely worth a try! In fact, I do need to make some more soon as Ro-Ri San has requested for them again.
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Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare.
Seasonal cantaloupe and pineapple pair beautifully in this cool, juicy, and refreshing Cantaloupe Pineapple Smoothie. You have to give it a try!
This gorgeous Cara Cara Orange Blackberry Salad is a feast for the eyes and palate. It is amazing served with homemade Orange Poppy Seed Vinaigrette.
These Pan Fried Smashed Fingerling Potatoes are so tender and buttery on the inside with a very tasty and slightly salty crust. They are just the perfect side dish!