Banana Bread French Toast

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Banana Bread French Toast

Banana Bread French Toasts are a real treat for a special weekend breakfast. It combines banana bread, french toast, and coconut. The coconut goes amazingly well with the banana bread. It is a real winner!

I found this recipe from The King Arthur Flour Baker’s Companion – The All Purpose Baking Cookbook. The recipe called for eggnog which I am not a fan of and so I substituted it with half-and-half. Instead of sweetened shredded coconut, I use unsweetened coconut as the banana bread itself was already pretty sweet. Here is my adaption of the recipe.

Banana Bread French Toast

Banana Bread French Toast

Prep Time: 10 minutes

Cook Time: 6 minutes

Yield: 4 servings

Banana Bread French Toast

Ingredients

  • 2 large eggs
  • ½ cup (120ml) half-and-half or milk
  • ¼ sp ground nutmeg
  • 4 oz (110g) unsweetened dessicated coconut
  • 2 tbsp butter
  • 8 slices banana bread
  • Maple syrup (optional)

Instructions

In a bowl, whisk together eggs, half-and-half, and nutmeg until smooth. Pour mixture into a shallow pan.

Place slices of banana bread into the egg mixture. Allow the bread to soak up egg mixture for 30 seconds. Turn and do the same for the other side.

Place grated coconut on a plate. Remove soaked bread from pan, place onto dessicated coconut. Turn and coat the other side.

Heat butter in a large non-stick pan on medium heat. Transfer bread to pan and cook for about 2 to 3 minutes on each side.

Serve immediately with maple syrup, if desired.

http://www.rotinrice.com/2010/01/banana-bread-french-toast/


Banana Bread French Toast

Banana Bread French Toast

NOTE: This post was updated on December 27th, 2012 with new pictures. No changes were made to the write-up or recipe.

Enjoy…..and have a wonderful day! 8-)



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4 Responses

  1. Angie's Recipes says:

    wow how creative! I bet they taste super delicious!

  2. Biren says:

    Angie's Recipes – Thanks Angie. They are pretty delicious. Goes great with a cup of tea.

  3. Tom says:

    What a great idea! I make my “soon to be world famous” banana bread whenever the kids are coming home. They usually take 2-3 loaves back to their homes/apartments and I’m stuck with 1/2+ loaf or so. I’ll try this recipe this morning, sans coconut. I’m the only one in the family that likes coconut.

    Thanks for contributing.

    Tom

  1. April 16, 2013

    […] in was breakfast. Breakfast is very important at our house and so I made Crustless Quiche, Banana Bread French Toast, Gluten-Free Ham and Cheese Breakfast Quesadillas, and Chai Gingerbread Pumpkin Waffles. Recipe for […]

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