Stuffed Roast Bento

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I saved some of the apple stuffed sirloin roast from yesterday for this morning’s bento. This should keep the Ro-Taro and R-Jiro happy as they like meaty bentos.

The rice is a mix of brown and white. I cook them together in the rice cooker on a 1:1 ratio. The combination of the two gives a slightly nutty flavor and a more chewy texture. Included are a cup of stir fried vegetables and umeboshi.

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2 Responses

  1. Cajun Chef Ryan says:

    Now that makes for one special Bento box of tasty food.
    I had my first Bento box at a Japanese restaurant in Houston, TX back in August, 2009.

    Culinarily yours,
    CCR
    =:~)

  2. MaryMoh says:

    Wow….delicious! I always love the presentation of bento boxes. This looks gorgeous. Thanks for sharing.

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