Author: Linda

Cranberry Sauce Skillet Scones

Cranberry Sauce Skillet Scones

Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.

Apple Pie with Crumb Topping

Apple Pie with Crumb Topping

Deliciously spiced apple filling in a fragrant gluten free almond crust make this Apple Pie with Crumb Topping a winner. Step-by-step instructions included.

Coffee Roasted Chestnuts

Coffee Roasted Chestnuts

These nutty and sweet Coffee Roasted Chestnuts are pan fried on the stove with coffee beans and a little butter. No dangerous slitting or piercing of X’s.

Persimmon Cranberry Bread

Persimmon Cranberry Bread

Celebrate fall with this warmly spiced brown sugar Persimmon Cranberry Bread. Deliciously moist and satisfying for breakfast or tea time.

Seared Tuna with Wasabi Mayo

Seared Tuna with Wasabi Mayo

Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare.

Checkerboard Cookies

These eggless vanilla and chocolate flavored Checkerboard Cookies are light and buttery. They are perfect for tea time or special occasions. Includes video.

Truly Colorful Colorado!

Truly Colorful Colorado!

A trip down memory lane in Colorful Colorado with visits to Estes Park, Rocky Mountain National Park, Loveland, Fort Collins, Longmont, and Boulder.