Beverage

We are finally done with all the major holidays, at least for now. It is time to get back to a healthier and leaner diet after the feasting of the past two months. I am so looking forward to lighter foods and warmer days. While it is still cold here, the days are slowly getting [...]

It’s February and there are two major celebrations this month. Most of East Asia will be celebrating the Lunar or Chinese New Year on the 10th. Preparations are currently in full swing for the 15 days festivities. It is exciting and I do miss all the fun and activities. Over here, we have Valentine’s Day [...]

Today I am going to share a very simple dish using the homemade salted eggs from my previous post. Ochazuke is rice in green tea normally accompanied by a variety of condiments, nori, and leftover side dishes seasoned with a little salt or soy sauce. Salted egg makes a wonderful accompaniment to ochazuke as it [...]
Continue reading about Ochazuke with Salted Egg and Campus Visits

I am so glad it’s Friday and the weekend is here! This has been a crazy week, schedule-wise. There were so many activities we had to rush through dinner almost every evening. On top of that, I sprained my right wrist last week, slowing me down considerably. Although it did not hurt too badly, it [...]

Leng Chee Kang is a dessert consisting of a variety of pre-cooked ingredients mixed in a syrup. Considered to have “cooling” properties, it may be served warm or cold with ice cubes. Hence, it’s popularity in Malaysia and Singapore where the climate is hot and humid throughout the year. While it is not exactly a [...]

This has been an extremely wet and cold spring. In years past, vegetable plots would be sprouting and flower beds a riot of colors by this time. Not so this year. Most people are still huddled indoors. Even the crocuses, daffodils, and tulips are out later than usual. While April showers bring May flowers, showers [...]











