Hostess Gift Baskets and Pumpkin Spice Latte – a tutorial on how to create last minute holiday hostess gift baskets while enjoying a warm cup of latte.
Warm, creamy Coconut Chai Latte infused with cinnamon, star anise, cloves, and cardamom. So delicious topped with frothy coconut milk.
Frothy Matcha Latte, a delicious alternative to caffe latte. Matcha (green tea powder) combined with your choice of almond, soy, coconut or cow’s milk.
Make your own marbled Tea Eggs subtly infused with an aromatic tea and spice blend. They are not only tasty but pretty as well!
Today I am going to share a very simple dish using the homemade salted eggs from my previous post. Ochazuke is rice in green tea normally accompanied by a variety of condiments, nori, and leftover side dishes seasoned with a little salt or soy sauce. Salted egg makes a wonderful accompaniment to ochazuke as it…
This comforting Teh Halia (Ginger Tea) with condensed milk will surely warm you up on chilly days. The ginger flavor can be as light or strong as desired.
This has been an extremely wet and cold spring. In years past, vegetable plots would be sprouting and flower beds a riot of colors by this time. Not so this year. Most people are still huddled indoors. Even the crocuses, daffodils, and tulips are out later than usual. While April showers bring May flowers, showers…
Ochazuke or rice in green tea is a quick and simple Japanese meal of rice steeped in green tea topped with savory condiments.
Vadai is a favorite Indian snack. Mom used to make these and my brothers and I really enjoyed them. They are crispy and crunchy on the outside and soft and moist on the inside. They are especially delicious, straight out of the pan. When cooled, it is best eaten with curry. I made some sweet…
Delectable sesame seeded Honey Chicken Buns filled with honey and ginger flavored chicken. They are perfect for a snack or light lunch.