Banana Yeast Bread

Banana Yeast Bread

Fragrant and tender Banana Yeast Bread with a hint of cinnamon. Use ripe bananas for best results. Very easy in the bread machine.

Cucumber Mint Sandwiches

Cucumber Mint Sandwiches

These light and delicate Cucumber Mint Sandwiches can be enjoyed as a mid morning snack or savored later in the day with your favorite cup of tea.

Cranberry Sauce Skillet Scones

Cranberry Sauce Skillet Scones

Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.

Persimmon Cranberry Bread

Persimmon Cranberry Bread

Celebrate fall with this warmly spiced brown sugar Persimmon Cranberry Bread. Deliciously moist and satisfying for breakfast or tea time.

Milo Sandwiches

Milo Sandwiches

If you are a fan of Milo, you will love these Milo Sandwiches spread with butter or condensed milk and chocolate malt powder. So yummy!

Chestnut, Pear, and Wild Rice Stuffing

Chestnut, Pear, and Wild Rice Stuffing

This delicious Chestnut, Pear, and Wild Rice Stuffing is one I have made year after year. It brings all the flavors of the holiday and season together.

BLT Pita Pockets

BLT Pita Pockets

Quick and easy classic bacon, lettuce, tomatoes in pita pockets. Great for a quick bite or the lunch box.

Grilled Chicken Pita Pockets

Grilled Chicken Pita Pockets

Delicious, quick, and easy meal made with leftover grilled chicken, tomatoes, and spring mix. Perfect for the lunch box!

Banana Buttermilk Waffles

Banana Buttermilk Waffles

Light and fluffy waffles with a moist interior and a crispy exterior. Whole oat flour makes these waffles gluten free.

Bruschetta al Pomodoro (Bruschetta with Tomatoes)

Bruschetta al Pomodoro (Bruschetta with Tomatoes)

Ro-Ri San has been travelling quite a bit lately. His most recent business trip took him to Italy. He managed to squeeze a weekend in Rome into his tight schedule. I wish I could have joined him but Ro-Jiro is still a minor and school is in session. Perhaps I will do that the next…

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Blueberry Scones

Blueberry Scones

Extra tender Blueberry Scones made with cake flour or soft winter wheat. Delicious served with lemon curd and freshly whipped cream.

French Toast

French Toast

I cannot remember when was the last time I had French toast. It seems like eons ago. I woke up this morning craving for some and decided that I would satisfy the craving after Ro-Ri San and Ro-Jiro left for work and school respectively. French toast is not their thing and so they had their…

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