Loaves

Baking bread on a cold winter’s day is a good way to bring some warmth and cheer into the kitchen. Not only do we get to taste the delicious result, but the wonderful aroma fills the home and enhances the feeling of well being and coziness. This being the week before Christmas, making fruit bread [...]
Continue reading about Merry Christmas and Mixed Fruit Braid

Bread making is a very rewarding endeavor and it comes with fond memories for me. It takes me back to a time when I was in middle school and had a Canadian neighbor who made this most gorgeous and delicious loaf of poppy seed braid. I was so captivated by it that I had requested [...]
Continue reading about Bread Expectations’ Black Pepper and Marmite Boule

The health food store that I go to each week sells fresh and delicious loaves of artisan breads. The Trail Bread is very popular and is their best seller. This bread comes in a round loaf packed with fiber and seeds. It is fragrant, dense, and very tasty. If you are at the store around [...]

Food intolerance and sensitivity is the inability to properly digest or fully process certain foods. Sometimes the effects can be mild but for some people it can be pretty severe. This causes discomfort and may lead to chronic symptoms and illness. Food intolerances and sensitivities are quite common and it can be genetic or triggered [...]

When someone mentions zucchini bread, one would normally thinks of a non-yeasted quick bread. This is a sweet bread that is cake-like and quite delicious. It is great for brunch, snack, or even afternoon tea. For breakfast or dinner, a yeasted loaf is preferred and zucchinis work just as well here.

Ever since I bought those plump Deglet Noor dates about two weeks back, I have been wanting to make this dates bread that I have not made for sometime. I wasn’t quite satisfied with it back then as it was a little dry and the the dates tasted a little too strong. The recipe needed [...]

This Lemon Poppy Seed Braid is the first loaf of bread I was ever taught to make. I was 12 years old at that time and was living in a small town with little else to do after school. My mentor was a Canadian lady who made the most wonderful baked goodies. My mom is [...]










