« Prev post:
» Next post:

Peach Streusel Kuchen

Biren on June 25th, 2011

Kuchen is a German word for cake. It is consists of a sweet yeast dough filled with a custard. Sometimes fruits are added. It is usually sliced like a pie. Kuchen is generally thought of as a dessert but it may be eaten any time of the day.

Continue reading about Peach Streusel Kuchen

Bread Expectations’ Black Pepper and Marmite Boule

Biren on February 3rd, 2011

Bread making is a very rewarding endeavor and it comes with fond memories for me. It takes me back to a time when I was in middle school and had a Canadian neighbor who made this most gorgeous and delicious loaf of poppy seed braid. I was so captivated by it that I had requested [...]

Continue reading about Bread Expectations’ Black Pepper and Marmite Boule

Trail Bread

Biren on August 16th, 2010

The health food store that I frequent each week sells fresh, delicious loaves of artisan bread. The Trail Bread is very popular and is one of their best sellers. This bread comes in a round loaf and is packed with fiber and seeds. It is fragrant, delicious, and very tasty. If you are at the [...]

Continue reading about Trail Bread

Rice Bread (Gluten-Free)

Biren on August 9th, 2010

Food intolerance and sensitivity is the inability to properly digest or fully process certain foods. Sometimes the effects can be mild but for some it can be pretty severe. This causes discomfort and may lead to chronic symptoms and illness. Food intolerances and sensitivities are quite common and it can be genetic or triggered by [...]

Continue reading about Rice Bread (Gluten-Free)

Zucchini Loaf

Biren on April 27th, 2010

When someone mentions zucchini bread, you normally think of a non-yeast quick bread. These are normally sweet breads that are cake like and quite delicious. They are great for brunch, snack, or even afternoon tea. For breakfast or dinner, a yeasted loaf is preferred and zucchinis work just as well here.Since zucchini is such a [...]

Continue reading about Zucchini Loaf

Dates and Granola Bread

Biren on April 13th, 2010

Ever since I bought those plump Deglet Noor dates about two weeks back, I have been wanting to make this dates bread that I have not made for sometime. I wasn’t quite satisfied with it back then as it was a little dry and the the dates tasted a little too strong. The recipe needed [...]

Continue reading about Dates and Granola Bread

Lemon Poppy Seed Braid

Biren on March 26th, 2010

The rich aroma of bread baking in the oven never fails to solicit a positive comment from family members coming home for the day. It imparts good memories and warmth of home. Almost everyone loves a fresh loaf of this wholesome goodness. When I was in middle school, we had a Canadian neighbor who loved [...]

Continue reading about Lemon Poppy Seed Braid