These Malaysian Cafeteria Style Karipap (Curry Puffs) with blistered crust and curried potato filling make a delicious snack or tea time treat.
These vegetarian Karipap (Malay Style Curry Puffs) with curried potato filling are a popular Malaysian snack. This version comes with a smooth flaky crust.
Our annual visit to the community Friday Fish Fry during Lent. A festive and tasty all-you-can-eat event in Hutchinson, Minnesota.
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
Fried Popiah (Spring Rolls) a.k.a. egg rolls filled with jicama, carrots, and cabbage. Tips and step-by-step instructions on how to make them light, airy, and crispy.
Yam Nian Gao Fritters – a Chinese New Year crispy treat of new year cake sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter.
Make these popular dim sum favorite, Jian Dui or Sesame Seed Balls at home. These are gluten free with a little sweet potato mixed into the dough.
Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free.
Kuih Kodok (Mashed Banana Fritters), a.k.a. Toad Cakes is a simple dessert using only 5 ingredients. It is a good way to use up all those over-ripen bananas.
These tasty Tofu, Corn, and Chive Fritters make delicious snacks and appetizers. They are crunchy on the outside and soft on the inside.
Ulundhu Vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney.
Wontons are a small Chinese dumplings with a thin dough wrapper and a meaty filling. They are commonly boiled and served in soup or sometimes deep fried. The soup version makes an elegant starter while the deep fried version is popular as finger food. They come in various shapes, the most common being the globular…
The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare.
These savory Crunchy Taro Fritters flavored with five spiced powder and sesame seeds make a really tasty snack. Be sure to make a bunch for they go quickly.
While sitting in the guest room of the auto shop waiting for my car to be serviced, I came across this idea from Better Homes for a quick and easy lunch. After picking up my boys from school and checking with them if they would like to have pita for their packed lunch the next…
Vadai is a favorite Indian snack. Mom used to make these and my brothers and I really enjoyed them. They are crispy and crunchy on the outside and soft and moist on the inside. They are especially delicious, straight out of the pan. When cooled, it is best eaten with curry. I made some sweet…
Sui Kow (Chinese Dumplings) are delicious fan shaped dumplings served in broth. They can also be deep fried or pan fried and steamed as pot stickers.
The Knights of Columbus annual Friday Fish Fry during Lent. It is a festive community event complete with live entertainment.
Silky smooth Wontons in clear chicken broth are great as a starter or appetizer. They can also be deep fried to perfection as finger foods.