These simple and tasty Roasted Cherry Tomatoes are a great way to enjoy the abundance of a fall harvest. Only 20 minutes to prepare.
These Molten Cheese Burger oozing with melted cheese and flavor are the juiciest hamburgers you ever tasted. They are a must try!
These Grilled Lobster Tails are the ultimate appetizers. Only minutes to prepare and absolutely delicious hot off the grill.
Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful.
Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious.
Tender, juicy, and flavorful Grilled New York Strip Steaks with Homemade Spice Rub. They are a real treat for a weekend barbecue!
Simple and tasty Grilled Pineapple with cinnamon sugar, a delicious accompaniment to grilled and roasted meats. It is also great as a snack or dessert.
Tender and flavorful Grilled Ribeye Steaks in homemade marinade with red wine, Worcestershire sauce, olive oil, pepper, and mustard.
These aromatic and tender Beef and Chicken Satay are a must try. Delicious served with Satay Peanut Sauce and chunks of onions and cucumber.
Get fancy with these succulent Broiled Lobster Tails flavored with lemon pepper butter for that special occasion. It is totally worth it!
Irresistible Turkey Satay marinated with spices and grilled on skewers. Delicious served with an easy Satay Peanut Sauce and chunks of cucumber.
This flavorful Grilled Masala and Lemongrass Chicken uses boneless skinless chicken thighs for a shorter cooking time. Lowfat yogurt helps keep them moist.
The weather is definitely cooling down, and very quickly I might add. Over here in the US, we had a long Labor Day weekend. There were two nice sunny days but Monday was cold and a little wet. This was also the last weekend of the summer holidays. Rain or shine, we had to make…
Woohoo! Another Fun Friday and it’s time for grilled peppers. We were out on a long drive last weekend to take advantage of the great weather. On our way home we stopped by some farm stands selling gorgeous, fresh produce. There were lots of corn, new potatoes, cucumbers, zucchinis, a variety of peppers, sweet onions,…
Thanks to Lea Ann of Mangoes, Chili and Z, I am the recipient of Denver Junior League’s Creme de Colorado Cookbook. This cookbook contains a selection of recipes that reflect Colorado’s lifestyle and rich history. It includes nearly 700 recipes which are enhanced with color images by the renowned Colorado naturalist photographer, John Fielder. Lea…