These crystal skin Shrimp Dumpling Suimono (clear soup) are a twist on the traditional har gow, a dim sum favorite. They make a delicious appetizer.
Taste this Mango Sticky Rice Dessert to fully appreciate it. The combination of mangoes and coconut infused sticky rice is simply marvelous.
Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year.
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions.
Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This celebratory rice dish is usually served during weddings and special occasions.
Healthy, moist, and delicious steamed cod. The kimchi combines beautifully with the cod to give it a slightly spicy and tangy flavor.
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and napa cabbage.
Soft, white Tau Sar Bao with red bean paste filling makes a delicious breakfast or snack. Add some powdered green tea to make Matcha Anpan.
A tender steamed cake made with light and fluffy kabocha squash, raisins, and walnuts. It is delicious served with fresh fruits and green tea.
This Savory Steamed Glutinous Rice (Lo Mai Fun) is a popular street food breakfast in Malaysia. It is delicious served with a variety of toppings.
Spicy Okra Salad with a garlic chili sauce and dried shrimps dressing. Very appetizing and best served with a bowl of steamed rice.
The past week has been really exciting for Roti and me. I gave Roti a more updated look with a new banner and new comment system and moved some of her ‘real estate’ around. Thanks to Foodbuzz, I am now a Featured Publisher. On Wednesday, I was given the great honor of doing a guest…
Impress your friends with Chawan Mushi, a comforting and silky smooth Japanese egg custard steamed in a cup. It makes a lovely starter to any meal.
This is the sweet version of the rice cakes I make for Ro-Ri San’s and the boys’ bento boxes. Instead of using short grain rice and a savory or salty filling, I use sweet sticky rice and sweet potatoes for the filling. The sticky rice is lightly salted to contrast with the sweet filling. A…
This sweet and tender Steamed Rainbow Trout is quick, healthy, and delicious. It is dressed Chinese style with a simple ginger, garlic, and soy dressing.
Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. It is simple, healthy, and delicious served with rice.
Steamed Tofu with Garlic Soy Dressing – a healthy and delicious side dish to go with rice. Only 12 minutes to prepare using the microwave.