Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.
Extra tender Blueberry Scones made with cake flour or soft winter wheat. Delicious served with lemon curd and freshly whipped cream.
Soft, buttery, eggless Strawberry Sour Cream Scones with an almost cake-like texture. Delicious eaten warm with butter and a cup of tea.
Scones have a bread like texture and closely resemble the American biscuit. This is not to be confused with the Commonwealth biscuit which is called cookies here in the United States. Scones do have a slightly heavier texture than the biscuit. The American scones are larger, sweeter, and are sometimes shaped in a rectangle or…