A combo of sweet and tart flavors and a variety of textures make this Fresh Fig Lettuce Salad with Poppy Seed Dressing a must-try when figs are in season.
This sweet earthy Kale and Golden Beets Salad with Roasted Garlic Dressing is super healthy and tasty. Makes a great side dish or a light lunch.
Healthy and warm Kabocha Kale Salad with Miso Butter Sauce, perfect for cooler evenings and days. Toasted pumpkin seeds provide crunch and texture.
This Quinoa Salad with Kabocha and Roasted Garlic makes a light and healthy lunch or a tasty side dish. Meyer lemon gives the dish a nice zing!
Nothing beats Roasted Vegetables with Honey Balsamic Vinaigrette freshly harvested from the garden. They are sweet, tender, and makes a wonderful side dish.
Tickle your taste buds with this Mango Pecan Salad with Creamy Basil Avocado Dressing. It is sweet, tangy, and refreshing with a delightful crunch.
This fresh and tasty Black Rice, Corn, and Edamame Salad is flavored with a rice vinegar, honey, and sesame oil dressing. Wonderful served with seafood.
Watermelon, Feta, and Blueberry Salad – a delightful summer salad with a simple vinaigrette perfect for all your patriotic themed parties.
This gorgeous Cara Cara Orange Blackberry Salad is a feast for the eyes and palate. It is amazing served with homemade Orange Poppy Seed Vinaigrette.
Make a light and incredibly tasty salad or meal with this Spaghetti Squash with Arugula Pesto. It is perfect for those on a gluten free diet.
Luscious Mango and Turkey Salad with sweet bell peppers and a light refreshing vinaigrette. Also delicious on its own as a light lunch.
This wonderful Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as a sidedish or a light meal.
Pomelo is a pale green to yellow colored citrus fruit with a thick rind. It tastes like a mild grapefruit and has a very slight hint of bitterness. Pomelos come in two varieties – a sweet kind with white flesh and a slightly tangy kind with pinkish flesh. The ones we find here has a…
The season’s festivities have officially begun for us as we had some friends over for dinner this weekend. Though it may sound a little early, it really is not with only one weekend left before Christmas. Since this is the last week of school, many will be travelling this coming weekend. Before that happens, it…
Yee Sang is a raw fish salad and a must-have for the Chinese New Year Feast. Make it at home using lox and a variety of crunchies and vegetables.
Enjoy this light and tangy Spring Greens Ambrosia Salad with clementine and coconut flakes anytime. It has way less calories.
Niçoise Salad with raw and cooked vegetables to cater to all sorts of preferences. Everyone can mix and match to suit their taste buds.
This Sweet Potato Waldorf Salad is a twist on the classic with the addition of sweet potatoes and cranberries providing a contrast of colors and textures.
A tasty salad with an unusual combination of spaghetti squash, kiwi fruit, pomegranate, walnuts, and shaved parmesan cheese.
Where did the week go? It’s Friday again! Seems like the days just flew by. Nevertheless, I am so glad the weekend is here. Now that school is in session again, weekends are precious. It’s a time to slow down, chill out, and recharge.
Woohoo! Another Fun Friday and it’s time for grilled peppers. We were out on a long drive last weekend to take advantage of the great weather. On our way home we stopped by some farm stands selling gorgeous, fresh produce. There were lots of corn, new potatoes, cucumbers, zucchinis, a variety of peppers, sweet onions,…