A deliciously moist and dense two layered chocolate cake with apricot jam in the middle covered with a chocolate glaze.
Single flavored kasutera, check! Double-flavored marbled kasutera, check! I did not make this one but it is out there. And now I present to you the triple-flavored Neapolitan Kasutera! Achoo…talk about a persistent bug! This one shows no sign of abating. Have no fear though as this bug should not harm you unless you over-indulge. […]
Today, I am honored to be guest posting at Nami’s blog, Just One Cookbook while she visits family in Japan. Nami writes an amazing blog filled with Japanese recipes and beautiful photography. If you have not visited, you are missing out. There are very few blogs out there giving the English speaking world a glimpse […]
Would you believe there is such a thing as a “kasutera bug”? It seems to have gone viral again in the food blogosphere. I was told it made an appearance some years back where there was a frenzy of “kasuteritis”. Symptoms varied from deep despondence over sunken sponges to giddying heights over light and fluffy […]
Kasutera カステラ or Castella is a popular Japanese sponge cake. It is said to have been named after the Castilla Monarchy in Spain but brought into Japan by the Portuguese merchants through Nagasaki in the 16th century. Imagine the consternation of the first European traders arriving on those shores to realize that there was not […]
We had our first snowfall this past weekend. It was only about an inch but it covered the place and stayed around as the temperature was below freezing. The lakes have a very thin sheet of ice on them but that will soon melt as the weather warms up a little this week. I sure […]
Pumpkin season is here! Those golden orbs in all sizes are in demand and on display everywhere – decks, porches, driveways, shopfronts, and malls. They complement the golden leaves on the ground and sets the mood for the upcoming holidays.