Sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant.
This easy Sweet Corn Pudding uses only 5 pantry ingredients. It is delicious served as a light dessert or a tea time treat.
Mildly sweet Valentine Agar-agar for a quick and easy Valentine’s Day or theme tea party dessert. Just a handful of ingredients.
I hope you all had a wonderful Christmas. Can’t believe it came and went so quickly. We had a very good one and are still enjoying the extended holiday season as Ro-Ri San and the boys only go back to work next week, after the New Year. It is great to spend time with the…
Rose Berry Agar-agar with colors perfect for all your patriotic themed holiday get-together. These rose flavored agar-agar are light, mildly sweet, and refreshing.
Whether you are taking Mom out for lunch or dinner this weekend, it is still nice to be able to prepare a little something for a more intimate time at home. A leisurely breakfast or afternoon tea is a wonderful way for the family to get together to honor and appreciate Mom. These small meals…
Tau Foo Fah (Soy Bean Pudding) – delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.
Silky and creamy Lemongrass Panna Cotta drizzled with a fresh Kiwi Mint Sauce. Makes a delightfully light and tasty dessert.
These easy and tasty Sweet Corn Pudding are a wonderful addition to any dessert table. Less than 15 minutes to prepare and uses only 4 ingredients.
Beautifully molded Japanese style Yōkan with Ginkgo and Chestnuts using agar-agar powder. Lovely as a light dessert or tea time treat.
Sweet and dainty Japanese style Yōkan Jelly Dessert with red bean paste filling molded between layers of clear and matcha flavored agar-agar.