Tau Foo Fah (Tau Huay)

Tau Foo Fah (Tau Huay)

Sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant.

Sweet Corn Pudding

Sweet Corn Pudding with Bird’s Custard Powder

Sweet Corn Pudding was one of my favorite childhood desserts. This simple dessert can be prepared in minutes with only five ingredients, most of which are pantry staples. Over here, most people use canned coconut milk. This is very convenient and it is always good to have a couple of cans in the pantry. In…

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Valentine Agar-agar

Valentine Agar-agar

Mildly sweet Valentine Agar-agar for a quick and easy Valentine’s Day or theme tea party dessert. Just a handful of ingredients.

Panna Cotta with Cranberry Orange Sauce

Panna Cotta with Cranberry Orange Sauce

I hope you all had a wonderful Christmas. Can’t believe it came and went so quickly. We had a very good one and are still enjoying the extended holiday season as Ro-Ri San and the boys only go back to work next week, after the New Year. It is great to spend time with the…

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Rose Berry Agar-agar

Rose Berry Agar-agar and Happy 4th!

Summer came just in time for the 4th of July holiday. We are getting a stretch of sunny days this weekend and everyone is out and about. There is laughter in the air and aroma of barbecue in the neighborhood. These are the summer days we have been waiting for all year.

Orange Blossom Panna Cotta with Orange Sauce

Orange Blossom Panna Cotta with Orange Sauce

Whether you are taking Mom out for lunch or dinner this weekend, it is still nice to be able to prepare a little something for a more intimate time at home. A leisurely breakfast or afternoon tea is a wonderful way for the family to get together to honor and appreciate Mom. These small meals…

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Tau Foo Fah

Tau Foo Fah (Soy Bean Pudding)

Delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.

Sweet Corn Pudding

Sweet Corn Pudding and Class Party

These easy and tasty Sweet Corn Pudding are a wonderful addition to any dessert table. Less than 15 minutes to prepare and uses only 4 ingredients.

Yōkan with Ginkgo and Chestnuts

Yōkan with Ginkgo and Chestnuts

Beautifully molded Japanese style Yōkan with Ginkgo and Chestnuts using agar-agar powder. Lovely as a light dessert or tea time treat.

Yōkan Jelly Dessert

Yōkan Jelly Dessert

Sweet and dainty Japanese style Yōkan Jelly Dessert with red bean paste filling molded between layers of clear and matcha flavored agar-agar.