Sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant.
This Sweet Corn Pudding with Bird's Custard Powder is an old time Malaysian favorite. Delicious served as a light dessert or a tea time treat.
Mildly sweet Valentine Agar-agar for a quick and easy Valentine’s Day or theme tea party dessert. Just a handful of ingredients.
I hope you all had a wonderful Christmas. Can’t believe it came and went so quickly. We had a very good one and are still enjoying the extended holiday season as Ro-Ri San and the boys only go back to work next week, after the New Year. It is great to spend time with the…
Rose Berry Agar-agar with colors perfect for all your patriotic themed holiday get-together. These rose flavored agar-agar are light, mildly sweet, and refreshing.
This luscious and fragrant Orange Blossom Panna Cotta is made with a dash of orange blossom water. It combines beautifully with the citrusy orange sauce.
Tau Foo Fah (Soy Bean Pudding) – delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.
Silky and creamy Lemongrass Panna Cotta drizzled with a fresh Kiwi Mint Sauce. Makes a delightfully light and tasty dessert.
This delightful Sweet Corn Pudding is a wonderful addition to any dessert table.Easy to prepare and uses only 4 ingredients.
Beautifully molded Japanese style Yōkan with Ginkgo and Chestnuts using agar-agar powder. Lovely as a light dessert or tea time treat.
Sweet and dainty Japanese style Yōkan Jelly Dessert with red bean paste filling molded between layers of clear and matcha flavored agar-agar.