Jellies
Lemongrass Panna Cotta with Kiwi Mint Sauce
Going Green is March’s theme for Dessert Wars. Reeni and Christine have laid out a paired list of natural green ingredients for the challenge – traditional and non-traditional. The participants had to select at least one ingredient from each list. Given the two lists I had to wreck my brain for the best possible combination. [...]
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I can’t exactly remember when was the last time I had sweet corn pudding before making these two days back. During my schooling years, this was a popular class party dish. The year-end class party was something to look forward to as it signified the end of the school year and the beginning of the [...]
It has been a hectic time for the Ro-Ri family with way too many things going on and too little time to take it all in. Machines around the household have not been helpful either. Seems like things conspire to break down all at the same time. First it was the dish washer, then the [...]
Yōkan is a popular Japanese dessert made of red bean paste, agar-agar, and sugar. It may also contain chestnuts, persimmons, or figs and the agar-agar may be flavored with green tea. Mizu-yōkan has more water in it and is less firm. It is often chilled and eaten in the summer.
