Banana Strudel

Banana Strudel

Easy Banana Strudel with cinnamon flavored bananas, breadcrumbs, and walnuts wrapped in fillo dough. Delicious on its own or with a scoop of ice cream.

Traditional Baked Mooncakes

Traditional Baked Mooncakes

Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling.

Snowskin Mooncake Piggies

Snowskin Mooncake Piggies

Delightful gluten free Snowskin Mooncake Piggies with lotus and red bean paste filling for the Mid-Autumn or Mooncake Festival.

Star Spangled Berry Cups

Star Spangled Berry Cups

Easy and fun Star Spangled Berry Cups using ready to fill mini fillo shells, yogurt, and berries for your patriotic parties and get together.

Tau Sar Bao (Steamed Red Bean Paste Buns)

Tau Sar Bao and Matcha Anpan

Soft, white Tau Sar Bao with red bean paste filling makes a delicious breakfast or snack. Add some powdered green tea to make Matcha Anpan.

Mango Egg Tarts

Guest Post: Mango Egg Tarts

Delicious Mango Egg Tarts with a luscious mango coconut milk custard and easy Graham crackers crust. These mini tarts are perfect for tea time or dessert.

Coconut Pandan Rolls

Coconut Pandan Rolls and Giveaway Winner!

When I was growing up, we bought bread from the Roti Man (bread man) who came round to the house on a bicycle. He had a huge metal container strapped to the back of his bike filled with breads. The outside of the container hung huge bags of all kinds of goodies from candies, chips,…

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Shanghai Style Pancakes and Peanut Cream

Shanghai Style Pancakes and Peanut Cream

Dessert is a must when there is company. It rounds off the meal nicely and conversations tend to flow more easily during dessert time. Therefore, it is always good to have some semi-homemade recipes on hand so that a dessert can be whipped up on short notice. The two desserts featured here today are very…

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Spiral Butternut Squash Mooncake

Spiral Butternut Squash Mooncake

These Spiral Butternut Squash Mooncakes are a creative take on the Teochew style mooncakes. The pandan flavored pastry is wonderfully light and flaky.

Lotus seed mooncake

Mooncake Festival

The Mid-Autumn Festival held on 15th day of the 8th month of the Lunar Calendar is also known as the Mooncake Festival because of the popular tradition of eating mooncakes on this occasion.