Category: Pastries

Banana Strudel

Banana Strudel

Easy Banana Strudel with cinnamon flavored bananas, breadcrumbs, and walnuts wrapped in fillo dough. Delicious on its own or with a scoop of ice cream.

Traditional Baked Mooncakes

Traditional Baked Mooncakes

Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling.

Snowskin Mooncake Piggies

Snowskin Mooncake Piggies

Delightful gluten free Snowskin Mooncake Piggies with lotus and red bean paste filling for the Mid-Autumn or Mooncake Festival.

Star Spangled Berry Cups

Star Spangled Berry Cups

It is the time of the year again for flags, fireworks, and barbecues. Every year the celebration comes to our neck of the woods as the city holds the 4th of July fireworks at...

Ban Jian Kuih (Chinese Peanut Pancake)

Ban Jian Kuih (Chinese Peanut Pancake)

A great part of Malaysia’s food culture comprises of street food that are often found at local markets. These places tend to be the hub of inter-racial mixing and as such, street food may...

Tau Sar Bao (Steamed Red Bean Paste Buns)

Tau Sar Bao and Matcha Anpan

Tau Sar Bao or steamed red bean paste bun is very popular in East Asia as well as among the Chinese communities in Southeast Asia. These simple yet delicious buns are a common dim...

Mango Egg Tarts

Guest Post: Mango Egg Tarts

I was thrilled when Jill Colonna, the author of Mad About Macarons invited me to do a guest post for her blog. I was nervous yet excited about the prospect of posting something to...