Easy Banana Strudel with cinnamon flavored bananas, breadcrumbs, and walnuts wrapped in fillo dough. Delicious on its own or with a scoop of ice cream.
Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling.
It is the time of the year again for flags, fireworks, and barbecues. Every year the celebration comes to our neck of the woods as the city holds the 4th of July fireworks at the lake very close to our house. When venturing outdoors in this season, be sure to apply lots of bug repellent […]
A great part of Malaysia’s food culture comprises of street food that are often found at local markets. These places tend to be the hub of inter-racial mixing and as such, street food may go by several different names used interchangeably. They can be confusing to the visitor but perfectly understood by all the locals. […]
Tau Sar Bao or steamed red bean paste bun is very popular in East Asia as well as among the Chinese communities in Southeast Asia. These simple yet delicious buns are a common dim sum offering and they are eaten throughout the day. In Malaysia, steamed buns can be easily found in the coffee shops. […]
I was thrilled when Jill Colonna, the author of Mad About Macarons invited me to do a guest post for her blog. I was nervous yet excited about the prospect of posting something to complement her impressive collection of confectioneries. Jill had one request. The recipe should have at least two egg yolks because macaronivores […]