Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
Taste this Mango Sticky Rice Dessert to fully appreciate it. The combination of mangoes and coconut infused sticky rice is simply marvelous. Video included.
Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year.
A sweet, chewy, and crispy treat of nian gao sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter.
These Red Wine Poached Pears make an elegant and delicious dessert served with its reduced syrupy spiced poaching liquid. Definitely a must-try!
Super easy and tasty No-Bake Persimmon Walnut Energy Bites, the perfect summer time treat. No cooking or processing needed. Just mix and roll into balls.
These No-Bake Apricot Melon Energy Bites are so tasty yet so easy to put together. They are perfect for breakfast, snack, or even dessert.
Homemade Fah Sung Thong (Peanut and Sesame Brittle) lightly spiced with chili flakes and five-spice powder. They are fresh, light, and crunchy.
Make these popular dim sum favorite, Jian Dui or Sesame Seed Balls at home. These are gluten free with a little sweet potato mixed into the dough.
Tang Yuan is a dessert made of glutinous rice balls in a sweet clear soup usually served during the Winter Solstice Festival to mark the arrival of winter.
Fall is almost here! The days are definitely getting shorter. The trees are changing color and the leaves are beginning to fall. Scarves and sweater days will soon be here and I am looking forward to the crisp weather and the fun activities of the season. A trip to the orchard for apple picking, a…
These fragrant and delicious Coconut Candy flavored with pandan paste are sure to delight. Can be made ahead for all your parties and gatherings.
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!
This Sweet Potatoes in Ginger Syrup is a delicious and warming Chinese dessert using only 3 ingredients. It takes less than 30 minutes to prepare.
Today, I am guest posting at Raymund’s blog, Ang Sarap. Every Monday and Friday in the month of June and July Raymund is featuring bloggers that he follows. I am honored to be one of them. This is a really cool series with diverse recipes from around the world. I hope you will visit as…
Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.