Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.
This super tasty Siamese Laksa a.k.a. Lemak Laksa has all the deliciousness of asam laksa and the creaminess of curry laksa. It is a must try!
Asam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to be missed when visiting Malaysia.
Cook your own Pad Thai, one of Thailand’s most popular noodle dishes. This tasty version comes with chicken, shrimps, egg, bean sprouts, and peanuts.
Easy Chicken Rice Flake Noodle Soup, the perfect antidote for a cold day. Tender rice flake noodles in a clear tasty broth. Only minutes to prepare.
Not sure what to do with leftover Thanksgiving turkey? Make this tasty Turkey Fish Ball Koay Teow Soup based on the popular Malaysian rice noodle soup.
This simple yet tasty gluten free Rice Pin Noodles with Radish Minced Pork is perfect for a quick lunch. It can be prepared in 30 minutes.
The ever popular Char Koay Teow or stir fried rice strips with shrimps, Chinese sausage, bean sprouts, and chives with step-by-step instructions.
Economy Fried Beehoon is a simple vegetarian rice stick stir fry. It can be served at room temperature for breakfast or lunch. Works well in the lunch box.
It was a rainy weekend here in Minnesota with heavy down pour from Friday through Sunday. The deluge made staying home and indoors the obvious choice. We lazed around, ate, and worked on our hobbies. The lawn was well watered and the grass probaby grew several inches but it will have to left alone for…
These tasty Vietnamese Style Spring Rolls are perfect for lunch in the summer months. They also work beautifully as appetizers any time of the year.
Ever so often we would have a vegetarian meal as it cleanses the palate and gives an overall sense of well being. My foodie friend Denise who has wonderful recipes and a flair for writing, reminded me of this dish in her post yesterday. Her warm roasted vegetable and pasta salad is mouth watering and…
We woke up to a temperature of -10F this morning. For such cold mornings, the family prefers something warm and soupy for breakfast. Not a typical US breakfast but a familiar and popular one where I grew up. I made the chicken broth last night but boiled the noodles in the morning.