Delicious tender crisp Stir Fry Bok Choy with ginger, garlic, and slices of deep fried tofu to provide a contrast of textures and flavors.
In every language there are always some unique words that convey highly expressive notions about food and cultural nuances all at once. In the Malay language, rojak fulfills this down to a T. Blessed with an abundance of tropical fruits and vegetables, Malaysians often take a variety of ingredients and mix them together into a […]
Modern technology is amazing. You are reading this post as though I have just written it, while in truth I am somewhere out there in the sky flying towards Malaysia. Blogging can be such a “many-splendored thing” with scheduled posting! In anticipation of my trip to Asia, I have been in a cooking frenzy to […]
The season’s festivities have officially begun for us as we had some friends over for dinner this weekend. Though it may sound a little early, it really is not with only one weekend left before Christmas. Since this is the last week of school, many will be travelling this coming weekend. Before that happens, it […]
Delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.