Tofu
Inari-Zushi (Sushi Tub Part 1)
I am in the mood for sushi. I love to make sushi at home as it always taste so good and fresh. You can use all kinds of seafood, meat, vegetables, and whatever else takes your fancy, into the sushi. It is great as an appetizer when you have company as it makes a wonderful [...]
I grew up eating tofu and have always like it. Steamed tofu seasoned with soy sauce is delicious. This very simple way of preparation allows one to appreciate its mild flavor and texture. Here is the Steam Tofu recipe I posted recently. Tofu is a good companion in stir-fries, soups, and braised dishes. It is [...]
Mee Goreng literally means fried noodles in Malay. The chief ingredients are yellow noodles, chilli, tomatoes, and eggs. Other ingredients include fried tofu, bean sprouts, and shrimp. It is a much enjoyed street food in Malaysia and Singapore. As Ro-Ri San assumes kitchen duty this weekend, Ro-Taro requested for him to make this dish. Through [...]
Tofu is very versatile and can be prepared in many ways. Its mild flavor makes it a wonderful addition to stir-fries, soups, and other dishes. The texture can vary from very soft to super firm and this normally determines the way it is prepared. Silken tofu is best steamed or added to soups while firm [...]
Continue reading about Steamed Tofu with Garlic Soy Dressing
