This hearty and delicious Tomato, Ham, and Potato Skillet is a great way to use up homegrown or store bought cherry tomatoes. Makes a delicious weekend breakfast or brunch.
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family.
Not sure what to do with tofu? Try this easy and flavorful Tofu Eggplant Curry. it is so tasty and satisfying eaten with rice.
Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.
Asparagus Scrambled Eggs Chirashi Sushi – simple and tasty scattered sushi with seasonal asparagus, mushrooms, and eggs. Perfect for lunch!
Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post.
A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans together with marmalade or Marmite toast and a cup of tea.
This quick and easy Asian style Omelet with Chives and Onions can be thrown together in minutes. It is usually served as a side dish with rice.
Delicious tender crisp Stir Fry Bok Choy with ginger, garlic, and slices of deep fried tofu to provide a contrast of textures and flavors.
Delicious vinegar flavored Quinoa Filled Tofu Pockets resembling inari zushi. The tofu pockets are deep fried and seasoned with sweetened soy sauce.
Make your own marbled Tea Eggs subtly infused with an aromatic tea and spice blend. They are not only tasty but pretty as well!
This quick and easy Zucchini and Egg Fried Rice can be made in 20 minutes. It is much tastier and healthier than take-out.
Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. There is minimum prep time involved and it can feed up to 8.
Baked Eggs in Shredded Cheese and Potato Cups – only a handful of ingredients, easy to make, and totally delicious!
A fabulous cream pie combining a fragrant pandan custard with lightly sweetened whipped cream in a Graham cracker or McVitie’s Digestive crust.
Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cuppa.
Sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant.
This Egg and Eggplant Curry is a spicy and tangy curry that is sure to whet your appetite. Very delicious and appetizing served with rice.
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!
While I am away visiting my parents in Malaysia, I have asked a couple of friends to guest post for me. Today, we have Ruby of Tomayto Tomahto with this elegant Crab and Asparagus Quiche. As with most group-oriented activities, blogging tends to create a sense of camaraderie among rookies who started at the same…
These tasty Tofu, Corn, and Chive Fritters make delicious snacks and appetizers. They are crunchy on the outside and soft on the inside.