Fabulously tasty and attractive Seafood Paella with sausage, salmon, shrimps, and mussels. it is an experience you don’t want to miss.
This easy to cook one-skillet, lightly spiced, zesty Cilantro Lime Chicken Rice is sure to please. It will quickly become a family favorite.
Yang Chow Fried Rice, a popular fried rice cooked with ham, shrimps, carrots, green peas, and eggs. Delicious served with Pagoda egg rolls.
This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch.
Pineapple Ham Fried Rice with a combination of sweet, salty, and fruity flavors that is sure to please. Serve it in a pineapple boat to wow and impress!
Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). It is deliciously creamy and comforting with a hint of smokiness.
Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.
Taste this Mango Sticky Rice Dessert to fully appreciate it. The combination of mangoes and coconut infused sticky rice is simply marvelous.
These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty.
Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat.
Asparagus Scrambled Eggs Chirashi Sushi – simple and tasty scattered sushi with seasonal asparagus, mushrooms, and eggs. Perfect for lunch!
Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.
This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions.
Wow family and friends with this delicious Lobster Paella studded with succulent lobster tails, mussels, salmon, and chorizo. They’ll be back for seconds!
A quick and simple yet tasty fried rice made with left-over grilled chicken and fresh seasonal corn.
Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This celebratory rice dish is usually served during weddings and special occasions.
This fresh and tasty Black Rice, Corn, and Edamame Salad is flavored with a rice vinegar, honey, and sesame oil dressing. Wonderful served with seafood.
This quick and easy Zucchini and Egg Fried Rice can be made in 20 minutes. It is much tastier and healthier than take-out.
Use your left over Thanksgiving turkey for this warm and comforting Turkey Rice Porridge with Peanuts and Scallops. Makes a wonderful breakfast or brunch.
Smoked eel fillets are a delicacy easily found in Dutch delicatessens and supermarkets. They are even sold at the airport. Whenever Ro-Ri San stops over Schiphol Airport in Amsterdam, he will buy a pack together with my favorite Gouda cheese to bring home. Smoked eel is usually eaten on buttered toast and is offered as…