Rich and robust Red Wine Beef Stew with carrots, shallots, and baby portobello mushrooms. Delicious served with crusty bread, mashed potatoes, or noodles.
Celebrate St. Patrick’s Day with this fuss free Slow Cooker Corned Beef and Cabbage. Only 15 minutes of prep work for a delicious meal to feed a crowd.
Yesterday was “one of those days”. I had only planned on being outside in the yard for an hour or so bagging leaves. This is no small task as we do have several mature trees on the property. Those trees have tons of leaves and when they come down, I shudder thinking of the work […]
While I am away visiting my parents in Malaysia, I have asked a couple of friends to guest post for me. Today, we have Hyosun of Eating and Living with this delicious and tasty East meets West Korean Style Tacos. When I first came across Hyosun’s elegant blog Eating and Living sometime back, I was […]
This has been a busy week full of appointments and school meetings and I am so glad that Friday is finally here. Kids keep you on your toes, be they little or grown. There is never a dull moment and time just flies by. Thankfully, we have been having great weather – warm and full […]