The weather has been really nice these past few days. It is bright and sunny and temperatures will continue to be in the low 70′s through the weekend. Spring is definitely in the air as the crocuses, daffodils, and irises are already peaking out from the ground. Ro-Jiro went for a jog after school today [...]

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Chinese Five-Spice Roast Chicken

Biren on January 9th, 2012

A chicken dish is a must have at the Chinese New Year Eve reunion dinner. Typically the chicken is served whole with the head and all, symbolizing wholeness and prosperity. When I was a kid, the silky smooth “pak cham kai” (in Cantonese dialect) or “white cut chicken” was very popular. This dish is similar [...]

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Japanese Curry Rice and Bento Banter on Facebook

Biren on September 5th, 2011

Many outside of Japan would be surprised to know that curry is one of the most popular dishes there. It is ubiquitous in many Japanese fast food and family restaurants, often served with rice. Another popular way of serving curry is with ramen or udon as seen in my Japanese Curry Udon. The taste of [...]

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Hainanese Chicken Rice

Biren on September 1st, 2011

Hainanese chicken rice is a perennial favorite in Malaysia and Singapore. This simple yet tasty dish is enjoyed by all and is a mainstay in the food courts there. For many visiting westerners wary of the more spicy and exotic local fare, chicken rice is also a great choice. The dish can be as mild [...]

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Fusilli Chicken Sausage Salad and Giveaway!

Biren on August 29th, 2011

Several weeks back, I had agreed to review a new line of natural spice extract from Italy. The box came neatly packed with eight colorful canisters of different flavors – curry, oregano, lemon, truffle, garlic, basil, chili, and sea salt. One must say that the artwork on the individual spray is eye catching and it [...]

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Italian Chicken and Sausage Stew plus Giveaway!

Biren on August 15th, 2011

Hi everyone! After several weeks of vacationing, I am back to immerse myself in the joys and trails of the blogosphere. I have some exciting news to share. Some weeks ago I was approached by the JoyBauer.com team – online home of the “Today Show” nutritionist and “Food Cures” author Joy Bauer on the possibility [...]

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Szechuan Pepper Roast Chicken

Biren on July 8th, 2011

Some years back we had a family over for lunch and they brought a delicious chicken dish with a very interesting ingredient that was “new” to me. I did not realize then that this same ingredient is found in five-spice-powder. While I do use five-spice-powder every now and then, I have never used this particular [...]

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Lemon Pepper Chicken Rice

Biren on January 5th, 2011

I love one pot meals as they are really convenient for today’s busy lifestyle. Instead of pulling out a TV-dinner from the freezer or doing a take-out, one pot meals are a much, much better and healthier alternative. They are quick and easy to prepare, and dinner can be served in 30 to 40 minutes. [...]

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Roast Chicken with Fennel and Squash

Biren on November 15th, 2010

Old Man Winter showed up for the year with a huge storm on Saturday. The fresh snow blanketed everything and transformed the landscape into a winter wonderful. The first snowfall is always fun and everyone gets a little excited just watching the snow come down. It came down fast and furious and we had 8 [...]

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Top Commenter, Chinese Comfort Food, and Award

Biren on November 7th, 2010

I am really excited to tell you today that I have been featured over at House of Annie as the October Top Commenter. Nate and Annie came up with this wonderful idea of showing appreciation to their regular visitors by featuring them each month. That’s a really cool idea! You can read about the fun [...]

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