Sausage, Potato, and Egg Skillet

Sausage, Potato, and Egg Skillet

Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family.

Mee Siam

Mee Siam

Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.

Salmon Fried Rice

Salmon Fried Rice

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat.

Pad Thai

Pad Thai

Cook your own Pad Thai, one of Thailand’s most popular noodle dishes. This tasty version comes with chicken, shrimps, egg, bean sprouts, and peanuts.

Chirashi zushi

Chirashi zushi

Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.

English Breakfast

English Breakfast

A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans together with marmalade or Marmite toast and a cup of tea.

Omelet with Chives and Onions

Omelet with Chives and Onions

This quick and easy Asian style Omelet with Chives and Onions can be thrown together in minutes. It is usually served as a side dish with rice.

Tea Eggs

Tea Eggs

One of the most evocative aromas associated with the Chinese convenience stores in Malaysian shopping malls is the scent of Tea Eggs being cooked in a rice cooker. Strangely enough this popular snack cannot be found as street food or local cafes. It is fully and truly the monopoly of these stores who also sell…

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Lo Mein with Kale and Egg

Lo Mein with Kale and Egg

Simple and tasty Lo Mein with Kale and Egg for one. Takes only 15 minutes to prepare and can be easily multiplied for the family.

Zucchini and Egg Fried Rice

Zucchini and Egg Fried Rice

This quick and easy Zucchini and Egg Fried Rice can be made in 20 minutes. It is much tastier and healthier than the take-out.

French Toast

French Toast

I cannot remember when was the last time I had French toast. It seems like eons ago. I woke up this morning craving for some and decided that I would satisfy the craving after Ro-Ri San and Ro-Jiro left for work and school respectively. French toast is not their thing and so they had their…

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Egg and Eggplant Curry

Egg and Eggplant Curry

Round or oval eggplants really do resemble their namesake. The name eggplant was apparently given by the Europeans in the eighteenth century because the variety they knew then had fruits whose shape, size, and color looked like goose eggs. In Malaysia, these round eggplants are known as Indian eggplants or brinjals, used mainly in curries…

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Crab and Asparagus Quiche

Crab and Asparagus Quiche by Tomayto Tomahto

While I am away visiting my parents in Malaysia, I have asked a couple of friends to guest post for me. Today, we have Ruby of Tomayto Tomahto with this elegant Crab and Asparagus Quiche. As with most group-oriented activities, blogging tends to create a sense of camaraderie among rookies who started at the same…

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