Ham Rice Porridge (Ham Congee)

Ham Rice Porridge (Ham Congee)

Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). It is deliciously creamy and comforting with a hint of smokiness.

Slow Cooker Pineapple Cranberry Ham

Slow Cooker Pineapple Cranberry Ham

Let the slow cooker do all the work in this fuss free Slow Cooker Pineapple Cranberry Ham. It is perfect for the holidays or any time of the year.

Fried Popiah (Spring Rolls)

Fried Popiah (Spring Rolls)

Deliciously light, airy, and crispy Fried Popiah (Spring Rolls) filled with jicama, carrots, and cabbage. Step-by-step photo instructions included.

Slow Cooker Ham

Slow Cooker Ham

Treat your family to this fuss free Slow Cooker Ham with apple juice, brown sugar, and spices. It is moist, tender, and absolutely delicious!

Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae, a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.

Broiled Prosciutto Wrapped Asparagus

Broiled Prosciutto Wrapped Asparagus

Broiled Prosciutto Wrapped Asparagus – an elegant and tasty appetizer made with just a handful of ingredients. Perfect for a party or dinner for two.

Pan Roasted Pork Loin Chops

Pan Roasted Pork Loin Chops

These tender and juicy Pan Roasted Pork Loin Chops are perfect for weeknight meals. Flavor them with your favorite dry rub. Only minutes to prepare.

Prosciutto Wrapped Melon

Prosciutto Wrapped Melon

Prosciutto Wrapped Melon – an easy no-cook sweet salty appetizer perfect for the holidays. Using decorative food picks make a lovely presentation.

Wonton Noodles

Wonton Noodles

Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies.

Green Chili Pork

Green Chili Pork

Smoky and flavorful Green Chili Pork made with roasted poblano peppers, tomatillos, spices, and cilantro. Delicious served with rice.

Marmalade Pork Loin

Marmalade Pork Loin

Deliciously moist Marmalade Pork Loin cooked slowly in a Dutch oven until fork tender. Excellent for a weekend dinner or special occasion.

Asian Style Meatloaf

Asian Style Meatloaf

Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste.

English Breakfast

English Breakfast

A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans together with marmalade or Marmite toast and a cup of tea.

BLT Pita Pockets

BLT Pita Pockets

Quick and easy classic bacon, lettuce, tomatoes in pita pockets. Great for a quick bite or the lunch box.

Slow Cooker Honey Spare Ribs

Slow Cooker Honey Spare Ribs

Treat your family to this Slow Cooker Honey Spare Ribs. It is juicy, flavorful, and fork tender delicious. They will thank you for it.

Roast Pork Belly

Roast Pork Belly (Siew Yoke)

Crispy , crunchy, crackly Roast Pork Belly is a favorite of many. It can be made at home with just 4 ingredients and a little bit of patience.

Slow Cooker Cranberry Pork Roast

Slow Cooker Cranberry Pork Roast

Nothing beats coming home to a perfectly cooked Slow Cooker Cranberry Pork Roast dinner. It is moist, flavorful, and fall-apart tender.

Sweet Potato, Ham, and Cheese Skillet

Sweet Potato, Ham, and Cheese Skillet

Sweet Potato, Ham, and Cheese Skillet – a hearty and delicious breakfast skillet using leftover ham that is sure to bring the family rushing to the kitchen.

Spam Musubi

Spam Musubi

A ubiquitous snack and lunch food in Hawaii comprising of a slice of Spam and a slab of rice wrapped together with nori or dried seaweed.

Lobak (Five-Spice Meat Rolls)

Lobak (Five-Spice Meat Rolls)

Lobak is a deep fried minced pork roll wrapped in beancurd sheet. It has a crunchy exterior with a soft and chewy filling. On the island of Penang, lobak is often made at home by the Straits Chinese as one of the main dishes during festivals and celebrations. At the food courts, it is eaten…

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Bak Kut Teh (Pork Ribs Tea Soup)

Bak Kut Teh (Pork Ribs Tea)

Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months.

Buta Nabe (Pork Miso Hot Pot)

Buta Nabe (Pork Miso Hot Pot)

The temperature dipped to the twenties this past weekend and the snow came sooner than expected. We were out shopping at the mall when the snow started to fall. We quickly made our final purchases and scrambled home. Come Sunday morning, there were three inches of white pristine snow on the ground. We woke up…

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Wonton Bento

Wonton Bento

Wontons are a small Chinese dumplings with a thin dough wrapper and a meaty filling. They are commonly boiled and served in soup or sometimes deep fried. The soup version makes an elegant starter while the deep fried version is popular as finger food. They come in various shapes, the most common being the globular…

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Spring Rolls with Sesame Ponzu Vinaigrette

Spring Rolls with Sesame Ponzu Vinaigrette (Guest Post)

I enjoy an eclectic mix of cuisines and my home cooking consists of dishes from different cultures. Japanese cuisine has joined the mix, with onigiri, oden, sukiyaki, miso soup, ocha-zuke, and soba dishes becoming daily fare at our dinner table. My travels to Japan have helped me better appreciate its culture and food.

Japanese Curry Udon

Japanese Curry Udon

Our short reprieve from the cold and snow ended yesterday when we were dumped with more than a foot of snow. The temperature dived below freezing making it a little harder to bear this time after the “warmer” temperature of the past week. Ro-Ri San and the boys raked the roof and cleared the driveway…

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