Sausages

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Shrimp, Sausage, and Vegetable Kebabs

Biren on September 8th, 2010

The weather is definitely cooling down, and very quickly I might add. Over here in the US, we had a long Labor Day weekend. There were two nice sunny days but Monday was cold and a little wet. This was also the last weekend of the summer holidays. Rain or shine, we had to make [...]

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Pan Fried Summer Squash and Sausages with Rosemary

Biren on July 22nd, 2010

One of the many joys of summer is to visit the farmers markets around the city. Most of these markets are a collection of stalls from various farms and they offer a good selection of produce, meats, plants, dairy products, baked goods, honey, flavored vinegars, bottled jams, pickles and relish, fresh flowers, and even crafts. [...]

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Caldo Verde – Portuguese Green Soup

Biren on June 4th, 2010

I had known about the Portugal Day event being hosted by Casey at Eating, Gardening & Living in Bulgaria announced at the end of May but was hesitant about joining until late yesterday morning after my daily dose of blog visitation. What changed my mind was Scott’s post Italian Kale and Potato Soup over at [...]

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Claypot Chicken Rice

Biren on March 11th, 2010

One pot meals are really great for days when you don’t feel like doing too much cooking but still having to prepare something for the family. This dish is a mainstay for us as it is quick and easy to prepare. I usually serve it with instant miso soup for a simple, yet satisfying meal. [...]

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Shrimp and Apple Sausage Spaghetti

Biren on January 7th, 2010

Pasta is one of those things you can easily whip up when you are running late. I always have a stock of spaghetti, linguine, rotini, and various types of pasta. Jars of dried herbs are also a must in the pantry. Shrimps and sausages can be defrosted in no time. Ro-Ri’s Shrimp and Apple Sausage [...]

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