Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for Easter or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time.
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. Perfect for snack time or tea time.
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
Delightful Chocolate Dipped Madeleines flavored with orange oil. Dainty mini cakes perfect for tea time or any special occasions.
These crystal skin Shrimp Dumpling Suimono (clear soup) are a twist to the traditional dim sum favorite. They make a delicious appetizer.
Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.
Introducing Malaysian Chinese Kitchen and post on the origins of the Malaysian Chinese food, culture, and historical influences that shape its identity.
Top 10 Recipes of 2014 with the most pinned, shared, and viewed recipes. Tried and tested old favorites and a few new surprises.
25 Festive Dishes for the Season with appetizers, salads, main dishes, side dishes, desserts, cakes, and cookies to choose from.
These eggless vanilla and chocolate flavored Checkerboard Cookies are light and buttery. They are perfect for tea time or special occasions. Includes video.
A trip down memory lane in Colorful Colorado with visits to Estes Park, Rocky Mountain National Park, Loveland, Fort Collins, Longmont, and Boulder.
25 Best Comfort Foods to prepare as the weather cools down. Choose from warm and delicious appetizers, soups, side dishes, main dishes, and noodles.
Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. Includes video.
Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed instructions in this video.
Learn how to make Kerisik (Pounded Toasted Coconut) in this video tutorial. It helps thicken sauces and provides flavor and texture to a dish.