Easy Ham Cabbage Stir Fry with a nice balance of saltiness from the ham and sweetness from the cabbage, carrots, and green beans.
Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat.
If you are a fan of Milo, you will love these Milo Sandwiches spread with butter or condensed milk and chocolate malt powder. So yummy!
Easy Chicken Rice Flake Noodle Soup, the perfect antidote for a cold day. Tender rice flake noodles in a clear tasty broth. Only minutes to prepare.
A quick and simple yet tasty fried rice made with left-over grilled chicken and fresh seasonal corn.
This quick and easy Asian style Omelet with Chives and Onions can be thrown together in minutes. It is usually served as a side dish with rice.
Quick and tasty Lo Mein with Kale and Egg for one. Only 15 minutes to prepare and can be easily multiplied for the family.
Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cuppa.
Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor.
Quick and easy Peanut Butter and Cream Cheese Dip with a sweet salty combination perfect with crunchy fruits, vegetables, and pretzels. Only minutes to prepare.
Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce.
Quick and easy Shrimp and Broccoli Slaw Fried Rice using cooked shrimps and pre-cut broccoli slaw. Can be prepared in 15 minutes with minimum prep work.
This Sweet Potatoes in Ginger Syrup is a delicious and warming Chinese dessert using only 3 ingredients. It takes less than 30 minutes to prepare.
Culinary history was changed forever when someone long ago in China introduced rice to wok! The humble steamed rice, tossed with seasoning (normally soy sauce) and oil, seared with the intense heat from the frying pan, transforms into a dish worthy of kings. There was even an episode of Iron Chef where the Japanese chef…
This Root Beer and Coffee Ice Cream Float is a twist on the classic. It has great flavor and is a delightful treat on a warm day.
This Pan Fried Eggplant with Garlic Chili Vinaigrette takes less than 20 minutes to prepare. It is light, tasty, and goes well with a bowl of steamed rice.
Sardine Sandwiches with thinly sliced cucumber are a perennial Malaysian party favorite. It is a well loved budget friendly treat.
Today I am going to share a very simple dish using the homemade salted eggs from my previous post. Ochazuke is rice in green tea normally accompanied by a variety of condiments, nori, and leftover side dishes seasoned with a little salt or soy sauce. Salted egg makes a wonderful accompaniment to ochazuke as it…
These Gluten-Free Ham and Cheese Breakfast Quesadillas are so easy to prepare. The addition of tomatoes and eggs make them even more tasty.
Mee Suah Soup (Wheat Vermicelli Soup) – a quick and easy comfort food that takes only minutes to prepare. Add or substitute with ground pork for a heartier flavor.