There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Just as tasty and delicious.
These Malaysian Cafeteria Style Karipap (Curry Puffs) with blistered crust and curried potato filling make a delicious snack or tea time treat.
These vegetarian Karipap (Malay Style Curry Puffs) with curried potato filling are a popular Malaysian snack. This version comes with a smooth flaky crust.
Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia.
Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. They have a silky custardy consistency delicious eaten with rice or noodles.
This delicious Hot Cheesy Meat Patty Sandwich is a must-try. It is based on a popular sandwich originating from a restaurant in Minnesota.
This boneless Hasselback Pineapple Ham is perfect for a smaller family or crowd. Just as delicious and much easier and faster to prepare.
Non spicy cabbage Baek Kimchi (White Kimchi) stuffed with a variety of vegetables, fruits, and nuts. Relatively mild, slightly sweet, and quite refreshing.
The best ever Pineapple Jam Tarts with a crumbly sandy crust and golden homemade pineapple jam. Totally irresistible and a must-try for special occasions.
This golden Homemade Pineapple Jam is the perfect filling for mini tarts and thumbprint cookies with just the right amount of sweetness and tartness.
These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor. Perfect for afternoon tea or the holidays.
These tasty Black Olives Sausage Cups are the perfect appetizers for Game Day or any social gathering. Very quick and easy to prepare.
Fabulously tasty and attractive Seafood Paella with sausage, salmon, shrimps, and mussels. It is an experience you don’t want to miss.
Learn how to make Sweet Red Bean Mash in this video tutorial. It is a popular ingredient used in many Chinese and Southeast Asian desserts.
Ais Kacang Gula Melaka (Shaved Ice with Beans and Palm Sugar Syrup) – a Malaysian dessert with a medley of toppings. Very cool and refreshing on a warm day.
Crunchy green beans and flavorful spice paste makes this Green Beans Belacan Stir Fry a tasty side dish. Best eaten with lots of rice.
This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious and very delicious.
This lovely Strawberry Cream Cheese Bread has a super moist and creamy texture. A must-bake when strawberries are in season!
This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious.
Cool, refreshing Pineapple Strawberry Smoothie with only 4 ingredients. Fast, easy, with no added sugar, and it tastes great! Also The Great Big Book of Green Smoothies is now available.
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.