Seafood

Steamed Cod with Kimchi

Biren on April 26th, 2013
Steamed Cod with Kimchi

Healthy, moist, and delicious steamed cod. The kimchi combines beautifully with the cod to give it a slightly spicy and tangy flavor.

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Crusted Baked Salmon

Biren on April 10th, 2013
Crusted Baked Salmon

Moist and flavorful baked salmon with crushed rice cereals crust. It is gluten-free and takes only 20 minutes to cook.

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Stuffed Endives with Lox and Pistachio Cream Cheese

For me coming from Southeast Asia, some European vegetables like endives and artichokes are exotic. When I was growing up, I did not even know these vegetables existed, let alone find them. My initial thought when I saw endives were that they are baby Napa cabbage. While Napa cabbage is seldom eaten raw except when [...]

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Lemon Pepper Dill Salmon

Biren on March 28th, 2013

Almost everyone of us have a few fallback dishes that we turn to time and time again. These are quick and easy recipes that can be prepared in a very short amount of time using pantry, fridge, or freezer staples. I always try to stock up on a variety of ingredients for that purpose because [...]

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Squid Ink Spaghetti with Mussels

Biren on March 25th, 2013
Squid Ink Spaghetti with Mussels

We are finally beginning to see some winter thaw and spring-like weather here. It only just started this past weekend. Although the night time and early morning temperatures are still below freezing, the day time temperatures are now above freezing. The sun is out and the snow piles are getting smaller. Hopefully they will all [...]

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Money Bag Dumplings and Cabbage Rolls

Biren on February 24th, 2013

Today is Chap Goh Mei, the 15th and final day of the Chinese New Year celebrations. This occasion is celebrated with greater prominence by certain quarters of the Chinese population. In the old days, Chap Goh Mei was equivalent to Valentine’s Day in the cities of the Straits Settlements comprising of Penang, Malacca, and Singapore. [...]

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Stir-Fry Spaghetti Squash with Shrimps

Biren on December 29th, 2012

Spaghetti squash is a long oblong winter squash with a bright yellow rind. It actually looks more like a melon than a squash. The flesh is creamy yellow in color and solid when raw but falls away from the fruit in strands or ribbons like spaghetti when cooked. The best way to cook it is [...]

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