Healthy and delicious Broiled Cracked Pepper Cod with sweet bell peppers, onions, and garlic. Serve it with rice or potatoes for a tasty weeknight meal.
Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat.
Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.
This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.
Wow family and friends with this delicious Lobster Paella studded with succulent lobster tails, mussels, salmon, and chorizo. They’ll be back for seconds!
Crispy golden Oven Fried Fish coated with gluten-free rice krispies and dried unsweetened grated coconut served along side Baked French Fries.
Deliciously nutty fried “rice” made with quinoa instead of rice and leftover grilled salmon, carrots, chives, and corn.
Delicious Pistachio Pesto Crusted Whitefish made with fresh water whitefish from Lake Superior. It has a fine but firm texture and a buttery flavor.
Tasty gluten free fish cakes made with cod and garlicky Chinese chives. They are wonderful as an appetizer, snack, or light meal.
Healthy, moist, and delicious steamed cod. The kimchi combines beautifully with the cod to give it a slightly spicy and tangy flavor.