Yee Sang is a raw fish salad that originated in Singapore and is popular in both Singapore and Malaysia. It is a symbol of prosperity and abundance, and is normally served as an appetizer during a Chinese New Year Feast. The dish is served with raw fish, shredded daikon, jicama, carrots, pickled ginger, pomelo, fried…
Extra firm tofu mixed with salmon, carrots, green onions, and sesame seeds deep fried into these tasty and delicious Tofu Fish Balls.
Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare. Delicious with a bowl of steamed rice.
The quintessential Japanese comfort food consisting mainly of daikon radish, konnyaku, and fish cakes stewed in a light soy flavored dashi broth.