Cook your own Pad Thai, one of Thailand’s most popular noodle dishes. This tasty version comes with chicken, shrimps, egg, bean sprouts, and peanuts.
Wow family and friends with this delicious Lobster Paella studded with succulent lobster tails, mussels, salmon, and chorizo. They’ll be back for seconds!
The ever popular Char Koay Teow or stir fried rice strips with shrimps, Chinese sausage, bean sprouts, and chives with step-by-step instructions.
Get fancy with these succulent Broiled Lobster Tails flavored with lemon pepper butter for that special occasion. It is totally worth it!
We are finally beginning to see some winter thaw and spring-like weather here. It only just started this past weekend. Although the night time and early morning temperatures are still below freezing, the day...
While I am away visiting my parents in Malaysia, I have asked a couple of friends to guest post for me. Today, we have Ruby of Tomayto Tomahto with this elegant Crab and Asparagus...
Naturally flavored tri-colored bowtie pasta is used in this textural and creative Okra and Calamari Farfalle dish. It is very tasty and easy to prepare.
These delicious Crab Cakes are the perfect appetizers. Serving them on a bed of leafy greens makes a lovely presentation.