Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day.
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and Napa cabbage.
This delicious Stir-Fry Spaghetti Squash with Shrimps is a twist on the classic Jiu Hu Char, often served as a filling for lettuce wraps.
Ume Somen with Edamame and Shrimps – a light and tasty dish featuring plum flavored soft wheat noodles in a clear dashi broth.
And so the fried rice saga continues… As I have mentioned in a recent post, Ro-Taro will be moving out to campus soon. One of his favorite dishes is fried rice and I am trying to provide him with a gamut of recipes to cook at the dorm kitchen. The challenge is to find suitable […]