Mee Siam

Mee Siam

Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.

Tom Yum Noodle Soup

Tom Yum Noodle Soup

This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. Recipe includes video.

Kangkung Belacan

Kangkung Belacan

Kangkung Belacan, a spicy stir fry dish of water spinach flavored with chilies and shrimp paste. Full of umami flavor and delicious with white rice.

Chicken Rice Flake Noodle Soup

Chicken Rice Flake Noodle Soup

Easy Chicken Rice Flake Noodle Soup, the perfect antidote for a cold day. Tender rice flake noodles in a clear tasty broth. Only minutes to prepare.

Shrimp Cocktail

Shrimp Cocktail

A delightful succulent Shrimp Cocktail with a slightly spicy and tangy tomato and horseradish sauce to start off your meal or holiday party.

Curry Laksa

Curry Laksa

A tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.

Pancit Canton

Pancit Canton

Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.

Shrimp and Broccoli Slaw Fried Rice

Shrimp and Broccoli Slaw Fried Rice

Quick and easy Shrimp and Broccoli Slaw Fried Rice using cooked shrimps and precut broccoli slaw. Can be prepared in 15 minutes with minimum prep work.

Hokkien Hae Mee (Prawn Noodles)

Hokkien Hae Mee (Prawn Noodles)

Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach.

Drumstick and Shrimp Curry

Drumstick Shrimp Curry and Memories on Canvas

Today, I am taking a short break from my posts on England with a shout out to the people at Easy Canvas Prints who contacted me some weeks back about having one of my pictures on canvas. I was thrilled! Having just returned from a road trip to South Dakota, I decided to use the…

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Vietnamese Style Spring Rolls

Vietnamese Style Spring Rolls

These tasty Vietnamese Style Spring Rolls are perfect for lunch in the summer months. They also work beautifully as appetizers any time of the year.

Shrimp, Sausage, and Vegetable Kebabs

Shrimp, Sausage, and Vegetable Kebabs

The weather is definitely cooling down, and very quickly I might add. Over here in the US, we had a long Labor Day weekend. There were two nice sunny days but Monday was cold and a little wet. This was also the last weekend of the summer holidays. Rain or shine, we had to make…

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Thyme for Pasta and an Award

We have a slightly shorter growing season here in Minnesota because of our long winters and cold springs. We only start growing vegetables and herbs around mid May. As I knew we will be away in June, it was pointless to grow anything then as they would not have survived the 3 weeks without some…

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Warm Asparagus and Wild Rice Salad

Warm Asparagus and Wild Rice Salad

Usher in spring with this light and tasty Warm Asparagus and Wild Rice Salad. It works well as a side dish or a stand-alone light lunch.

Uramaki (Inside-out Roll)

Uramaki (Inside-out Roll)

Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe includes step-by-step instructions and pictures.

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Shrimp and Apple Sausage Spaghetti

Pasta is one of those things you can easily whip up when you are running late. I always have a stock of spaghetti, linguine, rotini, and various types of pasta. Jars of dried herbs are also a must in the pantry. Shrimps and sausages can be defrosted in no time. Ro-Ri’s Shrimp and Apple Sausage…

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