These crystal skin Shrimp Dumpling Suimono (clear soup) are a twist to the traditional dim sum favorite. They make a delicious appetizer.
Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.
This spicy tangy Tom Yum Noodle Soup with chicken and shrimps is sure to wake up your taste buds. Less than 20 minutes to prepare. Recipe includes video.
Kangkung Belacan, a spicy stir fry dish of water spinach flavored with chilies and shrimp paste. Full of umami flavor and delicious with white rice.
Easy Chicken Rice Flake Noodle Soup, the perfect antidote for a cold day. Tender rice flake noodles in a clear tasty broth. Only minutes to prepare.
A delightful succulent Shrimp Cocktail with a slightly spicy and tangy tomato and horseradish sauce to start off your meal or holiday party.
Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day.
A tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.
Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and Napa cabbage.
This delicious Stir-Fry Spaghetti Squash with Shrimps is a twist on the classic Jiu Hu Char, often served as a filling for lettuce wraps.
Ume Somen with Edamame and Shrimps – a light and tasty dish featuring plum flavored soft wheat noodles in a clear dashi broth.