Fabulously tasty and attractive Seafood Paella with sausage, salmon, shrimps, and mussels. It is an experience you don’t want to miss.
Jackfruit Shrimp Curry (Gulai Nangka Udang) – the combination of jackfruit and shrimps in this fragrant spicy sweet curry is a must try. It is so delicious!
Shrimp and Sweet Pepper Couscous – a light and tasty one-skillet meal of warmly spiced shrimps, sweet peppers, and couscous. Only 20 minutes to prepare.
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
Yang Chow Fried Rice, a popular fried rice cooked with ham, shrimps, carrots, green peas, and eggs. Delicious served with Pagoda egg rolls.
Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) – the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. So yummy!
Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce.
These crystal skin Shrimp Dumpling Suimono (clear soup) are a twist on the traditional har gow, a dim sum favorite. They make a delicious appetizer.
Easy Chicken Rice Flake Noodle Soup, the perfect antidote for a cold day. Tender rice flake noodles in a clear tasty broth. Only minutes to prepare.
A delightful succulent Shrimp Cocktail with a slightly spicy and tangy tomato and horseradish sauce to start off your meal or holiday party.
Hot and delicious Sizzling Pan Fried Noodles with chicken, shrimps, carrots, Napa cabbage, and snow peas. Especially satisfying on a cold day.
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and napa cabbage.
This delicious Stir-Fry Spaghetti Squash with Shrimps is a twist on the classic Jiu Hu Char, often served as a filling for lettuce wraps.
Quick and easy Shrimp and Broccoli Slaw Fried Rice using cooked shrimps and pre-cut broccoli slaw. Can be prepared in 15 minutes with minimum prep work.
Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach.
Easy and tasty Soybean Sprouts and Shrimp Stir-fry with sweet potato noodles. Delicious served with a bowl of steamed rice.
One of the best ways to prepare fuzzy melon is to cook it in this simple Fuzzy Melon and Glass Vermicelli Stir-fry. It is perfect eaten with a bowl of rice.
Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice.
This Drumstick Shrimp Curry features the immature pods of moringa oleifera. It is a must-try if you are curious about edible “drumsticks”.
These tasty Vietnamese Style Spring Rolls are perfect for lunch in the summer months. They also work beautifully as appetizers any time of the year.