Clear

» Next post:

Hokkien Hae Mee (Prawn Noodles)

Biren on July 16th, 2012

Hokkien hae mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee. This noodle soup has since become popular in the other urban centers in Peninsula Malaysia. As the name suggests, this delectable dish has its roots in the maritime Hokkien (Fujianese) cities [...]

Continue reading about Hokkien Hae Mee (Prawn Noodles)

Salted Egg Drop Soup

Biren on May 10th, 2012

Recently I made some salted eggs using the brining method. Homemade salted eggs are really nice because one can control the level of saltiness preferred. It is also a breeze to prepare as it only requires a simple salt solution. Probably the hardest thing is the waiting, for it takes three to four weeks for [...]

Continue reading about Salted Egg Drop Soup

Clay Pot Noodles

Biren on February 24th, 2012

Ever since I can remember, I have always enjoyed soupy noodles. One of the first dishes I learned to cook was beehoon soup or rice noodle soup, in additiion to frying an egg and cooking rice. In my early teenage years, I would cook myself a pot of noodles very similar to Mee Suah Soup [...]

Continue reading about Clay Pot Noodles

Hōtō Nabe (Flat Noodles Miso Hot Pot)

Biren on February 17th, 2012

Hot pots and nabemono are especially good during the colder months. The cooking can be done and kept warm at the table on portable stoves or in electric pots. I like to serve them in the weekends when dinner can be enjoyed at a more leisurely pace. The ones I have shared so far are [...]

Continue reading about Hōtō Nabe (Flat Noodles Miso Hot Pot)

Bak Kut Teh (Pork Ribs Tea)

Biren on January 4th, 2012

Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to pork rib tea. This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties. For this reason, it is popularly eaten as a supper or late night meal in Malaysia and Singapore. Over here in Minnesota, I like to cook [...]

Continue reading about Bak Kut Teh (Pork Ribs Tea)

Buta Nabe (Pork Miso Hot Pot)

Biren on December 5th, 2011

The temperature dipped to the twenties this past weekend and the snow came sooner than expected. We were out shopping at the mall when the snow started to fall. We quickly made our final purchases and scrambled home. Come Sunday morning, there were three inches of white pristine snow on the ground. We woke up [...]

Continue reading about Buta Nabe (Pork Miso Hot Pot)

Chinese Hot Pot

Biren on October 24th, 2011

The weekends are too short and they go by too quickly! Even though I am home most of the time, I still look forward to the weekends because it is a break from my crazy schedule and a time to bond with family and friends. Saturdays are just the best! It is a day to [...]

Continue reading about Chinese Hot Pot