Clear

As the weather continues to cool down, I find myself cooking soup almost everyday. It is wonderful to start a meal with a sip of soup as it warms up the body and whets the appetite. These soups are usually clear meat broths to go with our rice based meals. Vegetables like lotus root and [...]

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Lotus Root and Peanut Soup

Biren on June 8th, 2011

Temperatures soared past the 100 degree mark yesterday, making it the highest in 23 years since July 31, 1988 when it was 105°F. It was HOT! Stepping outside was like walking into a wall of hot air. It hit you right there and then and there was no escaping the heat. Good thing it only [...]

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Mee Suah Soup

Biren on May 11th, 2011

Mee Suah Th’ng or wheat vermicelli soup is a Chinese comfort food. Like rice congee, it can be eaten any time of the day and is often served during convalescence. I grew up eating this dish and continue to enjoy it till this day. My mom usually makes the soup with dried anchovies. Occasionally minced [...]

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Beef Balls, Kale, and Soba Soup

Biren on May 2nd, 2011

Chinese or East Asian meatballs are quite different from their Western counterpart. The key difference is in the texture. While Western meatballs are soft and more loosely formed, Chinese meatballs are often dense, smooth, and springy. The more springy and bouncy the texture, the better. These meatballs can be made with beef, pork, chicken, fish, [...]

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Soto Ayam and CSN Giveaway Winner

Biren on February 18th, 2011
Soto Ayam

Soto is a popular dish in the Nusantara or Malay Archipelago. It consists mainly of broth, meat, and vegetables found in warongs, a casual, family owned outdoor eatery. There is no fixed recipe and the taste varies from family to family and region to region. In Indonesia, it is often classified by region with different [...]

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Chop Suey Soup (Chai Boey)

Biren on February 11th, 2011

The Chinese New Year festivities would not be complete without this much awaited dish called Chai Boey which literally means leftovers. This is a tangy dish of mustard greens boiled with leftover meats and vegetables, popularly known as Chop Suey in our family. There is no specific recipe and the taste differs each time depending [...]

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Soba in Dashi Broth

Biren on October 13th, 2010

I am really excited about an opportunity from CSN Stores to review an item from their 200+ on-line stores. I can choose any item from dining room chairs to kitchen & dining items. They do have an amazing range of products to choose from. I will definitely let you know which one I decide upon. [...]

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