Tender crisp pan fried Szechuan Yellow Beans flavored with ginger, chili paste, and rice vinegar. This is a healthier alternative to the deep fried version.
The season’s festivities have officially begun for us as we had some friends over for dinner this weekend. Though it may sound a little early, it really is not with only one weekend left before Christmas. Since this is the last week of school, many will be travelling this coming weekend. Before that happens, it […]
Hi everyone, we are having a wonderful Christmas season. We hope your holiday is going well too. It is a nice long break and a chance to catch up with family and friends. The weather also cooperated. It has been and continues to be bright and sunny. We had some more snow just before Christmas […]
Edamame has been a relatively unknown ingredient outside of Japanese cuisine until recent times. It is now readily available frozen and is growing in popularity among health food circles. The kernels has a crisp texture and a slight buttery and nutty flavor. I like it in salads and stir-fries. It needs very little cooking and […]