Antipasto Rollups
Pasta comes in all shapes and sizes, giving us different tastes and textures. When natural flavors and colors are added, they become a feast for the eyes as well. I came across this bag of pasta some months back and could not resist bringing it home with me. They look so bright and colorful, almost [...]
Kale is a relatively new comer to our dinner table. I have not seen or eaten kale growing up in Malaysia. They are pretty common here though, and I often see them at the grocery stores. I like their bright green color and attractive curly leaves. Their texture is a little waxy and this caused [...]
Continue reading about Crispy Kale Chips Seasoned with Garam Masala
It is interesting how different cultures have similar dishes and sometimes similar names. The Korean Japchae is similar to a Chinese dish known as Chap Chai in Fujianese (Hokkien) or Chai Choy in Cantonese. When translated, chap chai means mixed vegetables. Both japchae and chap chai has a mixed of vegetables and clear noodles in [...]
Some weeks back upon my return from England, I shared a picture on Facebook of some cabbage kimchi that I had just made. It was the second time making kimchi in a span of two weeks. I was truly surprised that this was the very first thing my friend, DongXing, requested I make at her [...]
Continue reading about Napa Cabbage Kimchi (Poggi Kimchi) and a Winner!
Several weeks back, I had agreed to review a new line of natural spice extract from Italy. The box came neatly packed with eight colorful canisters of different flavors – curry, oregano, lemon, truffle, garlic, basil, chili, and sea salt. One must say that the artwork on the individual spray is eye catching and it [...]
Continue reading about Fusilli Chicken Sausage Salad and Giveaway!
Clementines are the smallest variety of mandarin oranges. They come into season in December through January which normally coincides with the Chinese (Lunar) New Year. Clementines are often used by the Chinese in the western world in place of mandarin oranges as decorations and gifts during the 15 days Chinese New Year celebrations. In the [...]
Water Spinach also known as Water Convolvulus is a tropical semi aquatic plant grown as a leaf vegetable. It is commonly grown in parts of Asia and Southeast Asia. It is known in those parts as “kangkong” or “ong choy”. A popular way of preparing this vegetable is to fry it with chili and shrimp [...]
Continue reading about Spicy Water Spinach, Easy Omelet, and an Award
Perhaps the most popular kimchi during the spring and summer time is the Stuffed Oi Kimchi or Oi Sobagi. Cucumbers are cooling and this kimchi is a tasty accompaniment on warm days. It also has a nice crunchy texture. Prepare oi sobagi in small quantities as it does not keep as long as the cabbage [...]
Hi everyone! I am currently still on vacation but will be returning home very soon. This trip has been a blast so far. I have met many people including some blogger friends, experienced fun and exciting things, seen amazing sights, eaten lots of delicious food, and taken tons of pictures. I can’t wait to share [...]
I had known about the Portugal Day event being hosted by Casey at Eating, Gardening & Living in Bulgaria announced at the end of May but was hesitant about joining until late yesterday morning after my daily dose of blog visitation. What changed my mind was Scott’s post Italian Kale and Potato Soup over at [...]
