Leafy Greens
Stir Fry Gai Lan (Chinese Broccoli)
Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare.
This gorgeous Cara Cara Orange Blackberry Salad is a feast for the eyes and palate. It is amazing served with homemade Orange Poppy Seed Vinaigrette.
Quick and easy classic bacon, lettuce, tomatoes in pita pockets. Great for a quick bite or the lunch box.
Noodles are the other staple food at our house apart from rice. We eat noodles regularly, at least once or twice a week, if not more. In fact, my youngest son, Ro-Jiro probably prefers noodles to rice. His answer is always, “Noodles!” when asked for his preference. For this reason, I do keep a good [...]
Spaghetti squash is my favorite squash of the season. I really enjoy the vegetable-like strands of flesh that resemble spaghetti, hence its name. It is a nutritious low-calorie and gluten-free substitute for pasta and works well with most sauces. I made an Asian inspired dish with it the last time – Stir-Fry Spaghetti Squash with [...]
Pasta comes in all shapes and sizes, giving us different tastes and textures. When natural flavors and colors are added, they become a feast for the eyes as well. I came across this bag of pasta some months back and could not resist bringing it home with me. They look so bright and colorful, almost [...]
Kale is a relatively new comer to our dinner table. I have not seen or eaten kale growing up in Malaysia. They are pretty common here though, and I often see them at the grocery stores. I like their bright green color and attractive curly leaves. Their texture is a little waxy and this caused [...]
Continue reading about Crispy Kale Chips Seasoned with Garam Masala
