Veges
Steamed Cod with Kimchi
Healthy, moist, and delicious steamed cod. The kimchi combines beautifully with the cod to give it a slightly spicy and tangy flavor.
This is a slightly tart and zesty smoothie, perfect to kick start your morning. The Greek yogurt gives it a nice creamy taste and texture.
These roasted fingerling potatoes are creamy and buttery on the inside with a crisp and salty exterior. They go well with grilled meats, poultry, and fish.
For me coming from Southeast Asia, some European vegetables like endives and artichokes are exotic. When I was growing up, I did not even know these vegetables existed, let alone find them. My initial thought when I saw endives were that they are baby Napa cabbage. While Napa cabbage is seldom eaten raw except when [...]
Continue reading about Stuffed Endives with Salmon and Pistachio Cream Cheese
Soy, rice, and almond milk are popular dairy alternatives that have been around for some time. Coconut milk made its entrance like a blast from the past in recent years. The humble santan of my childhood which was used primarily for cooking and never as a beverage, now comes in modern clinical cartons. It is [...]
Continue reading about Apple, Green Pepper, and Flax Smoothie
Every year on St.Patrick’s Day, I make corned beef and cabbage because the family enjoys it very much. Although we are not even remotely of Irish descend, I was told that on St. Patrick’s Day we are all Irish. That works for us and we need no further convincing. This blog is a little more [...]
When chicken and cashew nuts are mentioned together, the dish that comes to mind is Kung Pao Chicken complete with dried chilies for spiciness. However this combination as I have discovered, can also be made into a delectable curry when done using korma spices. Korma is a popular dish that originated in the Indian sub-continent [...]
