Healthy, moist, and delicious steamed cod. The kimchi combines beautifully with the cod to give it a slightly spicy and tangy flavor.
These roasted fingerling potatoes are creamy and buttery on the inside with a crisp and salty exterior. They go well with grilled meats, poultry, and fish.
For me coming from Southeast Asia, some European vegetables like endives and artichokes are exotic. When I was growing up, I did not even know these vegetables existed, let alone find them. My initial thought when I saw endives were that they are baby Napa cabbage. While Napa cabbage is seldom eaten raw except when [...]
Soy, rice, and almond milk are popular dairy alternatives that have been around for some time. Coconut milk made its entrance like a blast from the past in recent years. The humble santan of my childhood which was used primarily for cooking and never as a beverage, now comes in modern clinical cartons. It is [...]
Every year on St.Patrick’s Day, I make corned beef and cabbage because the family enjoys it very much. Although we are not even remotely of Irish descend, I was told that on St. Patrick’s Day we are all Irish. That works for us and we need no further convincing. This blog is a little more [...]
When chicken and cashew nuts are mentioned together, the dish that comes to mind is Kung Pao Chicken complete with dried chilies for spiciness. However this combination as I have discovered, can also be made into a delectable curry when done using korma spices. Korma is a popular dish that originated in the Indian sub-continent [...]