A sweet, chewy, and crispy treat of nian gao sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter.
Whole Baked Sweet Potatoes make a great side dish. They are delicious served as is or with a little butter and a sprinkling of cinnamon sugar.
Homemade Baked Potato Chips flavored with salt, pepper, and thyme. Conventional potatoes may be used but Purple Majesty potatoes make these chips stunning!
Love French fries but don’t like deep frying? Try these Baked French Fries. Only three tablespoons of oil used for two pounds of potatoes.
These Pan Fried Smashed Fingerling Potatoes are so tender and buttery on the inside with a very tasty and slightly salty crust. They are just the perfect side dish!
These roasted fingerling potatoes are creamy and buttery on the inside with a crisp and salty exterior. They go well with grilled meats, poultry, and fish.
Celebrate St. Patrick’s Day with this fuss free Slow Cooker Corned Beef and Cabbage. Only 15 minutes of prep work for a delicious meal to feed a crowd.
This creamy and fragrant Chicken Korma with Cashew Nuts is perfect for those with a milder palate. It is delicious served with fluffy steamed basmati rice.
This is a comfort food associated with the Irish capital. It is a hearty stew of bacon, sausage, potatoes, and onions, popular ingredients in Irish cooking.
A touch of the Irish Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. It is warm, comforting, and delicious.