These Pan Fried Smashed Fingerling Potatoes are so tender and buttery on the inside with a very tasty and slightly salty crust. They are just the perfect side dish!
These roasted fingerling potatoes are creamy and buttery on the inside with a crisp and salty exterior. They go well with grilled meats, poultry, and fish.
Every year on St.Patrick’s Day, I make corned beef and cabbage because the family enjoys it very much. Although we are not even remotely of Irish descend, I was told that on St. Patrick’s Day we are all Irish. That works for us and we need no further convincing. This blog is a little more [...]
When chicken and cashew nuts are mentioned together, the dish that comes to mind is Kung Pao Chicken complete with dried chilies for spiciness. However this combination as I have discovered, can also be made into a delectable curry when done using korma spices. Korma is a popular dish that originated in the Indian sub-continent [...]
The days just seem to fly by and the holidays come and go so quickly, it takes my breath away. Maybe it is because I write a food blog and I keep track of the holidays so that you, my dear readers from all over the globe will have recipes that you may want to [...]
Every year after the Thanksgiving turkey dinner, Ro-Jiro would drop hints about a follow up dish in the form of a pot pie using the leftover turkey. I usually oblige him but with the most recent Thanksgiving, I used up the meat for this Turkey Congee. For that reason he was not able to get [...]
It has been really, really cold here these past two weeks with sub zero temperatures and literally bone chilling wind chills. Thank God, modern homes are equipped with a furnace and fireplace so that we can weather this bitter cold comfortably indoors. I can’t really complain as I am a stay-at-home mom and can limit [...]