Radishes
Feb
25
Biren on February 25th, 2010
Freshly made kimchi is really good as the vegetables are nice and crunchy. I prefer my kimchi fresh but some people like it fermented. Store bought kimchi tends to be more fermented as it has been in the bottle for a while. I normally use up all my fermented kimchi in Kimchi Jjigae (spicy kimchi [...]
