Healthy and warm Kabocha Kale Salad with Miso Butter Sauce, perfect for cooler evenings and days. Toasted pumpkin seeds provide crunch and texture.
This Quinoa Salad with Kabocha and Roasted Garlic makes a light and healthy lunch or a tasty side dish. Meyer lemon gives the dish a nice zing!
Fragrantly delicious and “addicting” Pan Fried Miso Butter Pumpkin sprinkled with toasted sesame seeds. Great as a snack or side dish.
Make a light and incredibly tasty salad or meal with this Spaghetti Squash with Arugula Pesto. It is perfect for those on a gluten free diet.
This light and fluffy Kabocha Cranberry Brown Rice Couscous is gluten free and vegan. It is delicious served with a stew or as a stand-alone dish.
This quick and easy Zucchini and Egg Fried Rice can be made in 20 minutes. It is much tastier and healthier than the take-out.
This delicious Stir-Fry Spaghetti Squash with Shrimps is a twist on the classic Jiu Hu Char, often served as a filling for lettuce wraps.
Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free.
Tasty and eye catching Spiral Vegetable Tian using summer’s bounty from the farmer’s market. These individual servings are sufficient for a light lunch.
Warm and comforting Hoto Nabe (Flat Noodles Miso Hot Pot) with kabocha squash, thinly sliced pork, napa cabbage and tofu. Perfect for the cooler months!
Try this aromatic Nyonya Style Pumpkin and Shrimp Curry in a rich spicy and tangy sauce today. It is delicious served with rice.
Here in North America, we are blessed with many varieties of squashes. Pumpkin, butternut, and acorn squashes are mainstays. Of these, my favorite is the butternut squash and remain to this day, although there...