These crystal skin Shrimp Dumpling Suimono (clear soup) are a twist to the traditional dim sum favorite. They make a delicious appetizer.
Deliciously light, airy, and crispy Fried Popiah (Spring Rolls) filled with jicama, carrots, and cabbage. Step-by-step photo instructions included.
These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty.
Broiled Prosciutto Wrapped Asparagus – an elegant and tasty appetizer made with just a handful of ingredients. Perfect for a party or dinner for two.
A delightful succulent Shrimp Cocktail with a slightly spicy and tangy tomato and horseradish sauce to start off your meal or holiday party.
Prosciutto Wrapped Melon – an easy no-cook sweet salty appetizer perfect for the holidays. Using decorative food picks make a lovely presentation.
These Beefy Pomegranate Quinoa Stuffed Poblanos are delicious as an appetizer or light lunch. The addition of pomegranate arils give them a festive touch.
Make your own soft, white, and fine textured steamed Char Siew Bao filled with sweet barbecued pork filling. Step-by-step instructions included.
Tasty gluten free fish cakes made with cod and garlicky Chinese chives. They are wonderful as an appetizer, snack, or light meal.
These Gluten Free Baked Chicken Tenders have a crunchy rice krispies and parmesan crust. They are delicious served with a Spicy Nectarine Yogurt Dip.
Tasty and fragrant Spiced Quinoa Corn Patties flavored with garam masala. Great as an appetizer, snack or side dish. Also works beautifully in the lunchbox.
Delicious vinegar flavored quinoa filled tofu pockets resembling inari zushi. The tofu pockets are deep fried and seasoned with sweetened soy sauce.