Bananas
Light and fluffy waffles with a moist interior and a crispy exterior. Whole oat flour makes these waffles gluten free.
I know it is not Friday but Wednesday is just as good for smoothies, right? Well, the reason is that I do have a St. Patrick’s Day post planned for Friday. You don’t want to miss that recipe because it is simple yet so delicious! As for this smoothie, it too is equally delicious and [...]
How quickly the seasons and the days go by. It seems like we just celebrated Christmas and the New Year. Then came the Chinese New Year and now it is Valentine’s Day. Never a dull moment. The holidays and festivities keep us busy all year long.
The last batch of muffins I made, Orange Blueberry Streusel Muffins, were not gluten free and so not everyone in the family was able to enjoy them. I promised that I will make a batch of gluten free ones and what better time than Monday when there was no school and we were stuck at [...]
January is the month we eat healthy foods so that we get a break from the sugar high and prepare ourselves for the next indulgence. Come mid February our diets are back to normal with cakes and chocolates. How about some ice cream? Fresh homemade ice cream with exciting blends and flavors are a real [...]
Though summer only officially begins on June 21st this year, the warmer weather calls for cooler and lighter foods. Just as I changed out our wardrobes with lighter clothes, I also cleared out the freezer of chunks of meat to make room for ice cream, fruit popsicles, fish, shrimp, wings, and meat patties destined for [...]
I know it is still a little cold and kind of early to be thinking of fun things to do in the sun but I am in the mood for something tropical this weekend. I seldom make cakes but since we are having company, I thought it would be fun to make a cake with [...]
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