These Gluten Free Baked Chicken Tenders have a crunchy rice krispies and parmesan crust. They are delicious served with a Spicy Nectarine Yogurt Dip.
For me coming from Southeast Asia, some European vegetables like endives and artichokes are exotic. When I was growing up, I did not even know these vegetables existed, let alone find them. My initial thought when I saw endives were that they are baby Napa cabbage. While Napa cabbage is seldom eaten raw except when [...]
Ro-Ri San has been travelling quite a bit lately. His most recent business trip took him to Italy. He managed to squeeze a weekend in Rome into his tight schedule. I wish I could have joined him but Ro-Jiro is still a minor and school is in session. Perhaps I will do that the next [...]
Spaghetti squash is my favorite squash of the season. I really enjoy the vegetable-like strands of flesh that resemble spaghetti, hence its name. It is a nutritious low-calorie and gluten-free substitute for pasta and works well with most sauces. I made an Asian inspired dish with it the last time – Stir-Fry Spaghetti Squash with [...]
Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. There is minimum prep time involved and it can feed up to 8.
No matter how long the holidays, they eventually come to an end. Today, Ro-Taro begins a new semester at college while Ro-Jiro goes back to school. Ro-Ri San started work last week after New Year’s Day and so he goes to work as usual. We have enjoyed the season and time spent together. Now, we [...]