Delicious Pistachio Pesto Crusted Whitefish made with fresh water whitefish from Lake Superior. It has a fine but firm texture and a buttery flavor.
Watermelon, Feta, and Blueberry Salad – a delightful summer salad with a simple vinaigrette perfect for all your patriotic themed parties.
Strawberry Swirl Cream Cheese Ice Cream – a delightfully creamy homemade vanilla cream cheese ice cream swirl with a simple homemade strawberry sauce.
These Gluten Free Baked Chicken Tenders have a crunchy rice krispies and parmesan crust. They are delicious served with a Spicy Nectarine Yogurt Dip.
Quick and easy classic bacon, lettuce, tomatoes in pita pockets. Great for a quick bite or the lunch box.
These Stuffed Endives with Salmon and Pistachio Cream Cheese are an easy, attractive, and tasty appetizer to put together when there is company.
Bruschetta al Pomodoro (Bruschetta with Tomatoes) – juicy vine ripened tomatoes, Italian parsley, and freshly shaved parmesan reggiano on ciabatta.
Make a light and incredibly tasty salad or meal with this Spaghetti Squash with Arugula Pesto. It is perfect for those on a gluten free diet.
Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. There is minimum prep time involved and it can feed up to 8.
Sweet Potato, Ham, and Cheese Skillet – a hearty and delicious breakfast skillet using leftover ham that is sure to bring the family rushing to the kitchen.
Baked Eggs in Shredded Cheese and Potato Cups – only a handful of ingredients, easy to make, and totally delicious!
These Antipasti Kabobs are made with colorful striped pasta, cheese, grape tomatoes, and mint leaves. They are a fun and tasty addition to any party table.
These Gluten-Free Ham and Cheese Breakfast Quesadillas are so easy to prepare. The addition of tomatoes and eggs make them even more tasty.
These Savory Cheese and Bacon Biscuits are a tasty alternative to crackers for snack time. Recipe includes traditional and gluten free options.
Life has many surprises and I was stumped last weekend while grocery shopping with Ro-Ri San. As we entered the store, he said it would be nice to have some of the Baked Mac and Cheese I made the last time. “Seriously? With bacon bits?”, I asked. He said, “Yes, and some parsley, please!”. If…
These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.
Today is back to school day for my two boys. It is a later start than usual this year but I do not mind it at all. In fact, I am a little sad that the relaxed schedule is over and summer is winding down. It is definitely more fun to have the boys home….