Ro-Ri San has been travelling quite a bit lately. His most recent business trip took him to Italy. He managed to squeeze a weekend in Rome into his tight schedule. I wish I could have joined him but Ro-Jiro is still a minor and school is in session. Perhaps I will do that the next…
Make a light and incredibly tasty salad or meal with this Spaghetti Squash with Arugula Pesto. It is perfect for those on a gluten free diet.
Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. There is minimum prep time involved and it can feed up to 8.
Sweet Potato, Ham, and Cheese Skillet – a hearty and delicious breakfast skillet using leftover ham that is sure to bring the family rushing to the kitchen.
Baked Eggs in Shredded Cheese and Potato Cups – only a handful of ingredients, easy to make, and totally delicious!
These Antipasti Kabobs are made with colorful striped pasta, cheese, grape tomatoes, and mint leaves. They are a fun and tasty addition to any party table.
These Gluten-Free Ham and Cheese Breakfast Quesadillas are so easy to prepare. The addition of tomatoes and eggs make them even more tasty.
These Savory Cheese and Bacon Biscuits are a tasty alternative to crackers for snack time. Recipe includes traditional and gluten free options.
Life has many surprises and I was stumped last weekend while grocery shopping with Ro-Ri San. As we entered the store, he said it would be nice to have some of the Baked Mac and Cheese I made the last time. “Seriously? With bacon bits?”, I asked. He said, “Yes, and some parsley, please!”. If…
These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.
Today is back to school day for my two boys. It is a later start than usual this year but I do not mind it at all. In fact, I am a little sad that the relaxed schedule is over and summer is winding down. It is definitely more fun to have the boys home….
It was a beautiful September day in Colorado. I was going about my daily chores and preparing to meet Ro-Jiro who was due home on the school bus. As soon as the bus came to a stop, the driver broke the news to me. She said, “The twin towers have been attacked. Turn on your…
Yummiest ever Baked Macaroni and Cheese with Panko and Bacon – all the trappings of mac and cheese with added crisp crumb topping and bacon.
This deliciously fragrant, moist, and tender Mango Cake with Cream Cheese Frosting is perfect for afternoon tea or snack time.
This Chili Rice Bake is a combination of chili and rice in one dish. It is a tasty and convenient hot dish for any get-together or potluck.
Fuss free Cheese Fondue using store bought cheese fondue blend with a mix of Emmentaler and Gruyere cheeses. Just add wine for a fun meal around the table.
A tasty salad with an unusual combination of spaghetti squash, kiwi fruit, pomegranate, walnuts, and shaved parmesan cheese.
Where did the week go? It’s Friday again! Seems like the days just flew by. Nevertheless, I am so glad the weekend is here. Now that school is in session again, weekends are precious. It’s a time to slow down, chill out, and recharge.
Homemade Pizza with a superb rosemary flavored crispy chewy crust. Resting the dough in the refrigerator allows for its flavor to fully develop.
Hi everyone! I am currently still on vacation but will be returning home very soon. This trip has been a blast so far. I have met many people including some blogger friends, experienced fun and exciting things, seen amazing sights, eaten lots of delicious food, and taken tons of pictures. I can’t wait to share…
While I enjoy making the occasional dessert, I love to bake breads. I make two to three loaves each week so that we can have fresh bread in the mornings. The loaves are sliced when cooled and divided into two portions. One portion is to be eaten the next morning for breaksfast while the other…