If you have never eaten Oven Roasted Chestnuts, it is time to give them a try. They are sweet, nutty, and perfect for the holidays.
These nutty and sweet Coffee Roasted Chestnuts are pan fried on the stove with coffee beans and a little butter. No dangerous slitting or piercing of X’s.
This delicious Chestnut, Pear, and Wild Rice Stuffing is one I have made year after year. It brings all the flavors of the holiday and season together.
Beautifully molded Japanese style Yōkan with Ginkgo and Chestnuts using agar-agar powder. Lovely as a light dessert or tea time treat.