Coconut Chutney – a South Indian condiment made of coconut, chili peppers, and spices. A must-have with idli, thosai, and vadai. Very tasty!
Ais Kacang Gula Melaka (Shaved Ice with Beans and Palm Sugar Syrup) – a Malaysian dessert with a medley of toppings. Very cool and refreshing on a warm day.
This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious.
Do not dump your over ripe mangoes. Put it to good use in this moist and flavorful Mango Coconut Pound Cake.
Quick and easy Fried Plantains with Coconut using only 4 ingredients. Takes under 20 minutes and is perfect for afternoon snack or tea time.
Make your own fragrant green curry spice paste from scratch for this Thai Green Curry Chicken with pea eggplants. So delicious with steamed Jasmine rice.
The fragrance and combination of flavors in these Coconut Pecan Cookies are sure to please. Perfect for tea time or the holidays.
Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed video instructions.
Learn how to make Kerisik (Pounded Toasted Coconut) in this video tutorial. It helps thicken sauces and provides flavor and texture to a dish.
Warm, creamy Coconut Chai Latte infused with cinnamon, star anise, cloves, and cardamom. So delicious topped with frothy coconut milk.
Creamy Chicken Apricot Curry with mildly sweet accents from dried apricots, red, and yellow bell peppers. Enjoy this one-pot dish with steamed rice.
Rich and moist Banana Coconut Cake with Cream Cheese Frosting, perfectly satisfying for mid-morning snack or delicious tea time treat.
Taste this Mango Sticky Rice Dessert to fully appreciate it. The combination of mangoes and coconut infused sticky rice is simply marvelous.
Mango Coconut Cream Pie with almond meal gluten free crust. The mango coconut custard layer combines beautifully with the whipped cream topping.
Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year.
Cempedak is a fragrant fruit with a sweet and soft flesh. It is wonderful combined with coconut milk in this creamy Cempedak Coconut Ice Cream.
A delicious smoothie using vanilla coconut milk as the base. It is chock full of strawberries and blueberries.
These fragrant and delicious Coconut Candy flavored with pandan paste are sure to delight. Can be made ahead for all your parties and gatherings.
Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated coconut filling.
Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves.
The ever popular and delicious Nasi Lemak Bungkus served with spicy anchovies, peanuts, hard boiled eggs, and cucumber slices wrapped in banana leaves.